🎓 Dr. David Choque Quispe boasts an impressive array of academic achievements and professional certifications, spanning multiple disciplines within the realm of engineering and environmental science. With a Doctorate in Water Resources and Environmental Engineering from UFPR, Brazil, and a Doctorate in Environment and Sustainable Development from UAC, Peru, he brings a wealth of expertise to his endeavors. His extensive educational background includes a Master’s in Food Science and Technology and additional diplomas in project formulation, water resource management, and environmental engineering. As a quality auditor for Coca Cola and with specialized training in food safety and waste treatment, Dr. Choque Quispe demonstrates a multifaceted approach to addressing complex environmental challenges. 🌱
Publications Top Notes
“Capacity flocculant of natural coagulants in water treatment.” – 2018
“Evaluación de las isotermas de sorción de granos y harina de kiwicha (Amaranthus caudatus).” – 2018
“Producción de forraje y competencia interespecífica del cultivo asociado de avena (Avena sativa) con vicia (Vicia sativa) en condiciones de secano y gran altitud.” – 2018
“Caffeine and UV – Vis scanning and the water quality index in the high – Andean watershed of the Chumbao River, Andahuaylas, Apur ímac, Perú.” – 2019
“Modelado de isotermas de sorción y cinética de secado de las hojas de punamuña (Satureja boliviana).” – 2019
“Optimization of the flocculating capacity of natural coagulants in water treatment.” – 2020
“Residuos β-lactámicos y tetraciclinas en la leche fresca adquirida por Comités de Vaso de Leche de los distritos de San Jerónimo y Andahuaylas, Apurímac, Perú.” – 2020
“Drying and color in punamuña leaves (Satureja boliviana).” – 2021
“Phenolic Compounds, Antioxidant Capacity, and Protein Content of Three Varieties of Germinated Quinoa (Chenopodium quinoa Willd).” – 2021
“Study of the pollution by surfactants in a river of a high Andean micro basin.” – 2021