Maryam Mahmoudzadeh | Shelf life estimation Award | Excellence in Innovation Award

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Assist Prof Dr. Maryam Mahmoudzadeh | Shelf life estimation Award | Excellence in Innovation Award

Corresponding author, Tabriz University of Medical sciences, Iran

🏆🔬 Assisting Prof. Dr. Maryam Mahmoudzadeh, a distinguished scholar at Tabriz University of Medical Sciences, Iran, has been honored with the Shelf Life Estimation Award and the Excellence in Innovation Award. 🌟 As the corresponding author, Dr. Mahmoudzadeh’s pioneering research has significantly contributed to the advancement of shelf life estimation methodologies in various fields. 📚 Her innovative work has not only enhanced our understanding of product longevity but has also revolutionized industries reliant on accurate shelf life predictions. 🌱 Dr. Mahmoudzadeh’s commitment to excellence and innovation continues to inspire future generations of researchers and scientists in Iran and beyond. 🌍

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Education 🎓

Maryam Mahmoudzadeh has pursued a rigorous academic journey in Food Science & Technology. She holds a B.Sc., M.Sc., and Ph.D. from the Faculty of Nutrition Sciences and Food Technology at Shahid Beheshti University of Medical Sciences, Tehran, Iran. Her research focus spans from quality changes in frozen fish burgers to the effects of essential oils on virulence genes expression in Escherichia coli O157:H7.

Work Experience 💼

Maryam Mahmoudzadeh has rich professional experience, from serving as a laboratory expert to working as a food hygiene inspector. Currently, as an assistant professor at Tabriz University of Medical Sciences, she imparts her knowledge in food safety, microbiology, and quality control to future generations of food scientists.

Research Interests 🔬

With a keen interest in food safety and microbiology, Maryam Mahmoudzadeh delves into research projects exploring the antibacterial properties of essential oils, the effects of atmospheric cold plasma on foodborne pathogens, and the development of edible biodegradable coatings for meat products.

Academic Awards 🏆

Maryam Mahmoudzadeh’s academic journey has been marked by excellence, achieving top grades in both master’s and Ph.D. entrance exams, maintaining a superior average during Ph.D. studies, and securing the first grade in board exams.

Publications Top Notes

Mahmoudzadeh, M. et al. (2010). Quality changes of fish burgers prepared from Deep flounder with and without coating during frozen storage (-18°C).

Shahraz, F. et al. (2012). Analysis of antibiotic resistance patterns and detection of mecA gene in Staphylococcus aureus isolated from packaged hamburger. 

Haghshenas, M. et al. (2015). Effect of beta glucan and carboxymethyl cellulose on lipid oxidation and fatty acid composition of pre-cooked shrimp nugget during storage. 

Hosseini, H. et al. (2014). Effect of different cooking methods on minerals, vitamins, and nutritional quality indices of kutum roach. 

 

 

 

Yung-Kang Shen | Scaffold | Best Researcher Award

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Prof Dr. Yung-Kang Shen | scaffold | Best Researcher Award

Chairman, School of Dental Technology/Taipei Medical University, Taiwan

Congratulations to Prof Dr. Yung-Kang Shen on receiving the prestigious Best Researcher Award for his outstanding contributions in the field of scaffold technology! 🎉 As Chairman of the School of Dental Technology at Taipei Medical University in Taiwan, Dr. Shen has demonstrated unparalleled dedication and expertise in advancing scaffold research, revolutionizing dental care and beyond. His innovative work has not only enhanced our understanding of scaffold materials but also paved the way for groundbreaking applications in regenerative medicine and tissue engineering. This well-deserved recognition underscores Dr. Shen’s unwavering commitment to excellence and his significant impact on the scientific community. 🏆

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Citations

Based on the provided citation metrics:

Professor Yung-Kang Shen has received a total of 1,101 citations from 955 documents.

He has authored or co-authored 123 documents.

His h-index, which measures both the productivity and citation impact of a scientist’s publications, is not explicitly provided but can be inferred to be at least 19 based on the available data.

Publications Top Notes

“An innovative three-dimensional printed titanium implant with a biomimetic structure design for promoting osseointegration potential” – 2024

“The Influence of Dental Virtualization, Restoration Types, and Placement Angles on the Trueness and Contact Space in 3D-Printed Crowns: A Comprehensive Exploration” – 2024

“Characteristics of the 3D-printed composite material in different raster orientations under thermal effects” – 2024

“Applying machine learning to assess the morphology of sculpted teeth” – 2024

“Cell detachment rates and confluence of fibroblast and osteoblast cell culture using different washing solutions | Taxas de desprendimento celular e confluência de cultura celular de fibroblastos e osteoblastos a partir de diferentes soluções de lavagem” – 2024

“An innovative bioactive surface with potential hemocompatibility performance for enhancing osseointegration at early-stage implantation” – 2023

“An Innovative Biofunctional Composite Hydrogel with Enhanced Printability, Rheological Properties, and Structural Integrity for Cell Scaffold Applications” – 2023

“PCL/Graphene Scaffolds for the Osteogenesis Process” – 2023

“New Insight of Scaffold Based on Hydroxyapatite (HAp)/Bacteria’s Nanocellulose (BN) for Dental Tissue Engineering” – 2023

“An innovative biomimetic porous bioceramic to facilitate bone tissue regeneration: Microstructural characteristics, biocompatibility, and in vivo rabbit model evaluation” – 2023