Professor| South Valley University | Egypt
Prof. Youssuf Ahmed Gherbawy is a distinguished researcher in molecular microbiology and mycology, with extensive contributions to fungal identification, pathogen detection, biological control, and the biosynthesis of nanoparticles using fungi. His research has advanced both fundamental understanding and applied approaches in microbiology, addressing challenges in agriculture, food safety, and environmental sustainability. He has introduced molecular techniques such as PCR-based methods and molecular markers for pathogen diagnosis and mycotoxin detection, strengthening early detection and prevention strategies. Alongside his research, he has played a leading role in academic administration and teaching, guiding students and developing curricula across microbiology and botany disciplines. His work demonstrates not only scientific depth but also a commitment to applying knowledge for societal benefit. Through his publications and leadership, he has established himself as an influential figure in microbiological research and higher education. According to Scopus, his research impact includes 1,433 citations, 92 documents, and an h-index of 21.
Profile: Scopus | ORCID
Featured Publications
1. Characterization and virulence of yeasts associated with neonatal thrush, BMC Microbiology, 2025.
2. Recent advances in chemical characterization, emerging applications, and biological activities of tea polysaccharides and their conjugates from leaves and flowers: A review, Review, Open Access, 2025.
3. Genotypic, Biological and Chemical Control of Fusarium Isolated From Different Crops With Zearalenone Toxin Detection, Journal of Basic Microbiology, 2025.
4. Characterization of Aspergillus tubingensis from Grains in Upper Egypt and Their Potential for Ochratoxins Production, Food Biotechnology, 2025.
5. Detection of Mycotoxins and Aflatoxigenic Fungi Associated with Compound Poultry Feedstuffs in Saudi Arabia, Microbiology Research, 2025.