Satyam Naidu Vasireddy | Conversion of CO2 to value-added chemicals and Hydrogenation of perfumery precursor chemicals | Young Scientist Award

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Dr Satyam Naidu Vasireddy | Conversion of CO2 to value-added chemicals and Hydrogenation of perfumery precursor chemicals | Young Scientist Award

Dr Satyam Naidu Vasireddy , CSIR-National Chemical Laboratory , India

Dr. Satyam Naidu Vasireddy is a Scientist and Assistant Professor at CSIR-National Chemical Laboratory (NCL) Pune. With a strong background in chemical engineering, Dr. Vasireddy has contributed significantly to the fields of energy, environment, and chemical process intensification. He has a rich academic and research career, having earned his B.Tech from Jawaharlal Nehru Technological University, M.Tech from IIT Kharagpur, and Ph.D. from IIT Madras. His research includes CO2 hydrogenation, perfumery chemicals, and renewable fuel technologies. Dr. Vasireddy is recognized for his innovative work and has been involved in multiple high-impact projects and technology transfers.

Publication Profile

Google Scholar

Strengths for the Award

  1. Research Impact and Publications:
    • Dr. Vasireddy has contributed to high-impact research in the areas of CO2 hydrogenation, gasification, pyrolysis, and chemical process design. His work on CO2 conversion and clean fuels is particularly relevant to current global challenges in energy and environmental sustainability.
    • He has a substantial number of publications in reputable journals, including recent articles in “Chemical Engineering Research and Design,” “Indian Chemical Engineer,” and “Austin Chemical Engineering,” which demonstrate the high quality and relevance of his research.
  2. Innovative Projects and Patents:
    • Dr. Vasireddy’s involvement in the development of a continuous process for azelaic acid production, along with other technology transfer projects, highlights his practical contributions to industrial applications.
    • His patents related to hydrogenation processes and methane pyrolysis reflect a strong capacity for innovation and a focus on sustainable technologies.
  3. Awards and Recognitions:
    • He has received notable awards, including the Certificate for Successful Development & Licensing of the “Continuous Process for Production of Azelaic Acid” and Excellence in Research at IIT Madras. These accolades underscore his recognition by peers and institutions for his contributions.
  4. Leadership and Teamwork:
    • His roles as a Co-PI and key team member in various projects demonstrate effective collaboration and leadership skills, which are essential for managing and executing complex research projects.
  5. Educational Background:
    • With advanced degrees from prestigious institutions (IIT Madras and IIT Kharagpur) and high academic rankings, Dr. Vasireddy has a solid academic foundation supporting his research endeavors.
  6. Diverse Experience:
    • His professional experience spans from academic roles to industry positions, providing him with a broad perspective and practical expertise in chemical engineering.

Areas for Improvement

  1. Broader Impact and Outreach:
    • While Dr. Vasireddy’s research is impactful, increasing visibility through more extensive outreach activities, such as participating in public science communication or policy discussions, could enhance the broader societal impact of his work.
  2. Cross-Disciplinary Collaboration:
    • Expanding collaborations with researchers in complementary fields or exploring interdisciplinary research could provide new perspectives and enhance the innovation potential of his projects.
  3. Research Continuity and Funding:
    • Securing larger and more diverse funding sources for ongoing and future projects would be beneficial. This might include applying for international grants or collaborating with industry partners to ensure sustained research activity.
  4. Mentorship and Student Involvement:
    • Increasing involvement in mentoring young researchers or students could enhance his profile as a leading figure in the scientific community and contribute to the development of future talent in the field.

Education

Dr. Satyam Naidu Vasireddy completed his B.Tech in Chemical Engineering from Jawaharlal Nehru Technological University, Kakinada, with a CGPA of 77.82% and ranked 2nd in his class. He pursued his M.Tech at IIT Kharagpur, achieving a CGPA of 9.04 and ranking 10th. He obtained his Ph.D. from IIT Madras with a CGPA of 9.06, ranking 3rd. His educational background has laid a strong foundation for his expertise in chemical engineering and research.

Experience

Dr. Vasireddy’s professional journey includes roles as a Project Officer and Senior Project Officer at IIT Madras, Ad-hoc Faculty at NIT Andhra Pradesh, Research Associate at HPCL Green R&D Centre, and currently as a Scientist at CSIR-NCL Pune. His experience spans research, process development, and technology transfer, reflecting his extensive expertise in chemical engineering. His work at NCL focuses on developing and scaling up chemical processes related to energy and environment.

Awards and Honors

Dr. Vasireddy has received several accolades, including the Certificate for Successful Development and Licensing of a continuous process for azelaic acid production at CSIR-NCL in 2022. He was honored with Excellence in Research for the year 2013-14 at IIT Madras and awarded a Silver Medal for being the 2nd topper in his B.Tech program. Other honors include 2nd prize in a national-level presentation on plasma waste conversion and a merit certificate in a mathematical Olympiad.

Research Focus

Dr. Vasireddy’s research focuses on applying chemical engineering principles to enhance chemical processes related to energy and environment. His work includes CO2 hydrogenation to produce value-added chemicals, hydrogenation of perfumery chemicals, and the development of clean fuels through gasification and pyrolysis. He aims to improve process efficiency and facilitate the transition from lab-scale innovations to industrial applications.

Publications Top Notes

  • Synergetic and inhibition effects in carbon dioxide gasification of blends of coals and biomass fuels of Indian origin 🌱📝
  • Evaluation of CO2 gasification kinetics for low-rank Indian coals and biomass fuels 🔬📝
  • Improving efficiency of CCS-enabled IGCC power plant through the use of recycle flue gas for coal gasification 🌍🔧
  • Tuning the selectivity of CO2 hydrogenation using ceramic hollow fiber catalytic modules 🧪⚙️
  • Sensitivity analysis of performance of coal-fired power plants to steam, coal and environmental parameters 🌡️📊
  • Evaluation of reaction kinetics for chemoselective hydrogenation of citral for intensification of citral intermediates using copper-based catalysts 🌺🔬
  • Experimental and kinetic modelling studies for the design of fixed bed methanol reactor over CuZA catalyst 🧑‍🔬🔧
  • Environmental Impact Analysis of Home Care and Personal Hygiene Products – A Review 🌿📖
  • Modelling Studies for Hydrogenation of Carbon Dioxide to Methanol 🔄💧
  • Effect of Pressure on In-situ Catalytic Hydropyrolysis of Rice Straw 🌾🔬
  • Design and scale-up of wiped film evaporator (WFE) for an API 🧪📈
  • Fluidized Bed Reactor Configuration for Ilmenite Based Chemical Looping Combustor 🌋🔄
  • Analysis of IGCC power generation with carbon capture using high ash Indian coal 🌍🔥
  • Integrated gasification combined gasification cycle (IGCC) power generation with recycle flue gas using coal/biomass as blend fuel ♻️🔥

Conclusion

Dr. Satyam Naidu Vasireddy is a strong candidate for the Research for Young Scientist Award. His significant research contributions, innovative projects, awards, and diverse experience establish him as a prominent scientist in his field. Addressing areas for improvement, particularly in increasing the broader impact of his work and expanding interdisciplinary collaborations, could further strengthen his candidacy and overall impact in the scientific community.

 

Yvette JIOKAP NONO | Chemical Engineering | Best Researcher Award

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Prof. Yvette JIOKAP NONO | Chemical Engineering | Best Researcher Award

Academic Researcher, University of Ngaoundere, Cameroon

Profile

Scopus

Strengths:

  1. Extensive Academic Background:
    • PhD in Biotechnology and Food Process Engineering with high honors, showcasing a solid foundation in her field.
    • Additional degrees in Biotechnology, Food Process Engineering, and Agricultural and Food Industries demonstrate a broad and deep academic background.
  2. Diverse Research Experience:
    • Significant research internships and collaborations, including work in France and Cameroon, illustrate her active involvement in both international and local research communities.
    • Research themes focus on value chains of local resources, sustainable development, and innovative methods for food preservation and transformation, which are highly relevant and impactful.
  3. Publication Record:
    • One patent, six books, nineteen peer-reviewed journal articles, fifteen international conference articles, and numerous conference communications indicate a prolific output and significant contributions to her field.
    • Research articles cover a range of topics from food dehydration to energy optimization, demonstrating versatility and depth.
  4. Professional Experience:
    • Teaching roles span various levels, including doctoral, engineering, and technician cycles, showing her ability to educate and mentor students at multiple levels.
    • Leadership roles in research teams and involvement in developing practical work for students reflect strong leadership and educational impact.
  5. Administrative and Organizational Contributions:
    • Extensive experience in administrative roles, including heading the Initial Training Division, highlights her ability to manage and revise training programs effectively.
    • Organization of international conferences and contributions to the academic community further underscore her commitment to advancing her field.
  6. International and National Collaborations:
    • Established collaborations with multiple institutions both in France and Africa demonstrate her ability to build and maintain strong professional networks.
  7. Industry Experience and Expertise:
    • Managerial roles in industry and support for young entrepreneurs show her practical expertise and commitment to applying research in real-world contexts.

Areas for Improvement:

  1. Research Visibility and Impact:
    • While she has an impressive publication record, increasing the visibility of her work through high-impact journals or more high-profile research collaborations could further enhance her recognition.
  2. Funding and Grants:
    • Although she has received various grants and scholarships, securing more substantial or diverse funding sources could support larger-scale research projects and increase her research’s reach.
  3. Technology Integration:
    • Incorporating newer technologies or methods in research (e.g., advanced computational techniques, emerging analytical tools) could enhance the scope and impact of her work.

Yvette Jiokap Nono is an esteemed Associate Professor in Biotechnology and Food Process Engineering at the Department of Chemical Engineering and Environment, IUT, University of Ngaoundere, Cameroon. With extensive experience in both academia and industry, she has significantly contributed to research and education in her field.

Yvette JIOKAP NONO is an Associate Professor specializing in Biotechnology and Food Process Engineering at the University of Ngaoundere-Cameroon. She has a PhD in Biotechnology and Food Process Engineering from the National Polytechnic Institute of Lorraine (INPL), France.

Education 🎓

– PhD in Biotechnology and Food Process Engineering, INPL, France, 1997
– Master’s Degree (DEA) in Biotechnology and Food Process Engineering, INPL, France, 1992
– Engineer’s Degree in Agricultural and Food Industries, ENSIA-SIARC, France, 1992
– Diploma of General Studies in Food Industries (DEGIA), ENSIA-SIARC, France, 1991

Experience 📊

– Research collaborations and internships in France and Cameroon
– Teaching experience at the University of Ngaoundere
– Industry experience in pasta production and supporting young entrepreneurs

Research Interest 🔬

– Value Chains of Local Resources and Sustainable Development
– Conservation, Transformation, and Valorization of Agricultural Resources

Awards 🏆

– AUF Excellence Scholarship
– Funding from FICU for research projects

Publications 📄

1. TSOPWO ZENA C. and JIOKAP NONO Y., 2024. Investigating intermittent immersion during osmotic dehydration of mango (Mangifera indica L. Moench). Part A: Determination of optimal conditions for mango (Mangifera indica L. Moench) dehydration impregnation by immersion (D2I) and intermittent immersion (D3I), Heliyon 10 (2024) e35808,

2. KENNE MELI V.I., FTATSI MBETMI G.-de-P., MAKA TAGA C. and JIOKAP NONO Y., 2024. Review on water evaporative cooling low-cost devices for tomato fruit preservation. International Journal of Engineering & Technology, 13(2), 272-280.