Harjit Kaur Bajwa | Botany | Best Researcher Award

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Dr. Harjit Kaur Bajwa | Botany | Best Researcher Award

Independent researcher, Panjab University, Chandigarh, India

🌿 Dr. Harjit Kaur Bajwa, an esteemed botanist, has been honored with the prestigious Best Researcher Award for her groundbreaking contributions in the field of botany. As an independent researcher affiliated with Panjab University in Chandigarh, India, Dr. Bajwa has consistently demonstrated exceptional dedication and innovation in her work. Through her tireless efforts, she has significantly advanced our understanding of plant biology, paving the way for new discoveries and applications in agriculture, environmental conservation, and pharmaceuticals. Her achievements stand as a testament to her passion for botanical research and her unwavering commitment to scientific excellence. Dr. Bajwa’s accolade is a well-deserved recognition of her outstanding contributions to the scientific community.

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Education  

🌱 Dr. Harjit Kaur Bajwa is a distinguished scholar with an extensive educational background in botany and education. She earned her Ph.D. in Botany from Panjab University, Chandigarh, from 2013 to 2018, showcasing her dedication to advancing botanical knowledge. Prior to this, she obtained her M.Sc. in Botany from Guru Nanak Dev University, Amritsar, in 1997, and her B.Sc. in Medical from Panjab University, Chandigarh, in 1995. Complementing her botanical expertise, Dr. Bajwa holds qualifications in education, including a B.Ed. in 1999 and an M.Ed. in 2010, both from Panjab University. Additionally, she has enhanced her skills through a Certificate Course in Basic Languages (Computer Science and Application) from Panjab University, Chandigarh. 🎓

Teaching Experience

👩‍🏫 Dr. Harjit Kaur Bajwa has an extensive teaching career spanning various prestigious institutions. As an Assistant Professor, she contributed her expertise at Chandigarh University, Mohali, from July 2021 to August 2022, and previously at Sri Guru Granth Sahib World University, Fatehgarh Sahib, from July 2019 to May 2020, and from August 2017 to May 2018. Before her university roles, she served as a dedicated educator at KB DAV School, Sector 7, Chandigarh, from March 2011 to March 2013, and at Bhai Gurdas Model High School, Gurdaspur, Panjab, from November 2004 to March 2007. Dr. Bajwa’s commitment to education shines through her varied teaching experiences. 🏫

Research Experience

🌱 Dr. Harjit Kaur Bajwa is a distinguished scholar with a rich educational background in botany and education. She earned her Ph.D. in Botany from Panjab University, Chandigarh, from 2013 to 2018, demonstrating her commitment to advancing botanical knowledge. Prior to this, she attained her M.Sc. in Botany from Guru Nanak Dev University, Amritsar, in 1997, and her B.Sc. in Medical from Panjab University, Chandigarh, in 1995. Complementing her botanical expertise, Dr. Bajwa holds educational qualifications, including a B.Ed. in 1999 and an M.Ed. in 2010, both from Panjab University. Additionally, she has honed her skills through a Certificate Course in Basic Languages (Computer Science and Application) from Panjab University, Chandigarh. 🎓

Publications Top Notes

  1. Bamboo: A rich source of natural antioxidants and its applications in the food and pharmaceutical industry
    • Year: 2018
    • Citations: 242
    • Summary: This study explores the antioxidant properties of bamboo and its potential applications in the food and pharmaceutical sectors.
  2. Mineral elements in bamboo shoots and potential role in food fortification
    • Year: 2021
    • Citations: 40
    • Summary: Investigates the mineral content of bamboo shoots and discusses their potential contribution to food fortification efforts.
  3. Changes in Organoleptic, Physicochemical and Nutritional Qualities of Shoots of an Edible Bamboo Dendrocalamus hamiltonii Nees and Arn. Ex Munro During …
    • Year: 2016
    • Citations: 25
    • Summary: Examines the changes in sensory, chemical, and nutritional qualities of edible bamboo shoots during processing.
  4. Functional biscuits from bamboo shoots: Enrichment of nutrients, bioactive compounds and minerals in bamboo shoot paste fortified biscuits
    • Year: 2019
    • Citations: 24
    • Summary: Explores the development of functional biscuits fortified with bamboo shoot paste, enhancing their nutritional and bioactive content.
  5. Quality improvement of bamboo shoots by removal of antinutrients using different processing techniques: A review
    • Year: 2022
    • Citations: 22
    • Summary: Reviews various processing techniques to improve the quality of bamboo shoots by reducing antinutrient content.