🌱 Dr. Harjit Kaur Bajwa is a distinguished scholar with an extensive educational background in botany and education. She earned her Ph.D. in Botany from Panjab University, Chandigarh, from 2013 to 2018, showcasing her dedication to advancing botanical knowledge. Prior to this, she obtained her M.Sc. in Botany from Guru Nanak Dev University, Amritsar, in 1997, and her B.Sc. in Medical from Panjab University, Chandigarh, in 1995. Complementing her botanical expertise, Dr. Bajwa holds qualifications in education, including a B.Ed. in 1999 and an M.Ed. in 2010, both from Panjab University. Additionally, she has enhanced her skills through a Certificate Course in Basic Languages (Computer Science and Application) from Panjab University, Chandigarh. 🎓
Teaching Experience
Research Experience
🌱 Dr. Harjit Kaur Bajwa is a distinguished scholar with a rich educational background in botany and education. She earned her Ph.D. in Botany from Panjab University, Chandigarh, from 2013 to 2018, demonstrating her commitment to advancing botanical knowledge. Prior to this, she attained her M.Sc. in Botany from Guru Nanak Dev University, Amritsar, in 1997, and her B.Sc. in Medical from Panjab University, Chandigarh, in 1995. Complementing her botanical expertise, Dr. Bajwa holds educational qualifications, including a B.Ed. in 1999 and an M.Ed. in 2010, both from Panjab University. Additionally, she has honed her skills through a Certificate Course in Basic Languages (Computer Science and Application) from Panjab University, Chandigarh. 🎓
Publications Top Notes
- Bamboo: A rich source of natural antioxidants and its applications in the food and pharmaceutical industry
- Year: 2018
- Citations: 242
- Summary: This study explores the antioxidant properties of bamboo and its potential applications in the food and pharmaceutical sectors.
- Mineral elements in bamboo shoots and potential role in food fortification
- Year: 2021
- Citations: 40
- Summary: Investigates the mineral content of bamboo shoots and discusses their potential contribution to food fortification efforts.
- Changes in Organoleptic, Physicochemical and Nutritional Qualities of Shoots of an Edible Bamboo Dendrocalamus hamiltonii Nees and Arn. Ex Munro During …
- Year: 2016
- Citations: 25
- Summary: Examines the changes in sensory, chemical, and nutritional qualities of edible bamboo shoots during processing.
- Functional biscuits from bamboo shoots: Enrichment of nutrients, bioactive compounds and minerals in bamboo shoot paste fortified biscuits
- Year: 2019
- Citations: 24
- Summary: Explores the development of functional biscuits fortified with bamboo shoot paste, enhancing their nutritional and bioactive content.
- Quality improvement of bamboo shoots by removal of antinutrients using different processing techniques: A review
- Year: 2022
- Citations: 22
- Summary: Reviews various processing techniques to improve the quality of bamboo shoots by reducing antinutrient content.