Prof. Ali Sabir | Horticulture | Best Researcher Award Selcuk
Head of Department | University | Turkey
Citation Metrics (Google Scholar)
2536
1800
1200
600
0
2536
60
24
Citations
i10-index
h-index
Top 5 Featured Publications
The fatty acid and tocopherol constituents of the seed oil extracted from grape varieties
– Journal of the Science of Food and Agriculture
Distribution of major sugars, acids, and total phenols in grapevine cultivars at different berry development stages
– Spanish Journal of Agricultural Research
Effects of modified atmosphere packing and honey dip treatments on quality of minimally processed grapes during cold storage
– Journal of Food Science and Technology