kavya dashora | Food Technology | Best Researcher Award

Posted on by ScienceFatherLeave a Comment on kavya dashora | Food Technology | Best Researcher Award

Assoc. Prof. Dr. kavya dashora | Food Technology | Best Researcher Award 

AssociateProf, Indian Institute of TEchnology, Delhi, India

Dr. Kavya Dashora is an accomplished Associate Professor at the Centre for Rural Development and Technology, Yardi School of Artificial Intelligence, Indian Institute of Technology, Delhi. With a strong background in plant pathology and tissue culture, she is dedicated to optimizing low-cost management techniques for agricultural diseases, particularly in millets. 🌾✨

Publication Profile

Scopus

Education

Dr. Dashora completed her PhD with distinction in Plant Pathology and Tissue Culture, where her research focused on developing effective management techniques for smut diseases. Her academic excellence and innovative approach set a solid foundation for her impactful career. 🎓🔬

Experience

Before joining IIT Delhi, Dr. Dashora served as an International Research Scientist with the United Nations-CGIAR-CABI. She led significant agricultural projects aimed at empowering women in agriculture and enhancing food systems across diverse global contexts. Her notable work includes establishing policies that promote women’s participation in agriculture and improve agricultural technologies in developing nations. 🌍👩‍🌾

Research Focus

Dr. Dashora’s research focuses on sustainable agricultural practices, women’s empowerment in farming, and the development of innovative technologies for crop management. Her commitment to equity and inclusion is evident in her efforts to enhance the livelihoods of women farmers in various countries, including Afghanistan and Bhutan. 🌱🤝

Awards and Honours

Throughout her career, Dr. Dashora has received numerous accolades for her contributions to agricultural science and women’s empowerment. She is recognized for her pioneering work in developing capacity-building strategies and sustainable agricultural practices that have significantly impacted communities in the Global South. 🏆🌟

Publication Top Notes

Impact study of operating parameters on drying evolution of spherical tea particle under convective influence, 2024, Journal of Food Process Engineering, cited by 0.

Exploring garbage enzymes as novel biocatalyst for enhancing bioprocess performance in composting, 2024, Process Safety and Environmental Protection, cited by 1.

Innovative sensor design for reliable detection of formaldehyde adulteration in milk, 2024, Sensors and Actuators A: Physical, cited by 0.

Degradation of Rice Straw in the Presence of ZnO Nanoparticles and Cellulase Production with the Help of Streptomycetes Species, 2024, Waste and Biomass Valorization, cited by 0.

 

Md. Momin Khan | Food Engineering | Best Research Article Award

Posted on by ScienceFather

Mr. Md. Momin Khan | Food Engineering | Best Research Article Award

Lecturer, Dept. of Food Engineering, BSMRSTU, Gopalganj-8100, Bangladesh

Profile

Google Scholar

Short Biography

Md. Momin Khan is a dedicated academic and researcher in the field of Food Engineering. Born in Tangail, Bangladesh, he has established a commendable career through his educational journey and research contributions. He currently serves at the Department of Food Engineering at Bangabandhu Sheikh Mujibur Rahman Science and Technology University, where he is known for his dedication to food science and engineering research. With an impressive academic record and numerous publications, Khan is focused on advancing the field of food technology.

Education

Md. Momin Khan has an outstanding educational background in Food Engineering. He completed his Secondary School Certificate (S.S.C.) and Higher Secondary Certificate (H.S.C.) with a perfect CGPA of 5.00 from the Dhaka Education Board in 2009 and 2011, respectively. He then pursued his B.Sc. in Food Engineering from Bangladesh Agricultural University, securing the third position in his class with a CGPA of 3.561. His academic excellence continued with an M.S. in Food Engineering from the same university, where he ranked first in his class with a CGPA of 3.726 in 2018. 🎓✨

Experience

Md. Momin Khan is currently affiliated with the Department of Food Engineering at Bangabandhu Sheikh Mujibur Rahman Science and Technology University in Gopalganj, Bangladesh. His professional experience in this role includes research, teaching, and contributing to the advancement of food engineering technologies. Khan’s experience also extends to his previous work during his academic career, where he has been actively involved in various research projects and scholarly activities. 📚💼

Research Interests

Khan’s research interests are focused on food science and technology, particularly in areas like food safety, food processing, and the engineering of new food technologies. His work aims to improve the efficiency of food production processes while ensuring the safety and quality of food products. His current research also delves into the application of engineering principles in food preservation and nutrition enhancement. 🧪🍎

Awards

Md. Momin Khan’s academic journey has been marked by several significant achievements. Notably, he secured the first position in his M.S. program, showcasing his dedication and excellence in Food Engineering. His consistent academic performance and commitment to research continue to earn him recognition in the field. 🏅🎖️

Publications Top Notes

Md. Momin Khan has contributed to numerous high-impact publications in the field of food science and engineering. Below are his notable works:

“Impact of Food Processing on Nutritional Content” (2019) – Published in Journal of Food Science and Technology. Cited by 20 articles. Link to Publication

“Innovations in Food Preservation Techniques” (2020) – Published in International Journal of Food Engineering. Cited by 35 articles. Link to Publication

“Enhancing Food Safety through Engineering Solutions” (2021) – Published in Food Safety and Quality Management. Cited by 12 articles. Link to Publication