Senzosenkosi Mkhize | University of KwaZulu-Natal | South Africa
Dr. Senzosenkosi Surprise Mkhize is a biochemist and postdoctoral research fellow with expertise in molecular biology, biotechnology, and natural product biochemistry. His research centers on cytotoxicity and genotoxicity assays, bioactive compound isolation, and the pharmacological evaluation of indigenous fruits and plants. He has made meaningful contributions through DHET-accredited publications, postgraduate supervision, and collaborative projects that connect academia, industry, and community initiatives. His work reflects both scientific rigor and practical application, with a focus on public health advancement and sustainable solutions. Alongside his teaching and curriculum development, he plays a vital role in mentoring future scientists, ensuring knowledge transfer and research capacity building. His measurable impact in the global research community is reflected in Scopus metrics, highlighting the recognition of his contributions. Dr. Mkhize’s research record stands as evidence of his growing influence in the field, with 96 citations, 8 documents, and an h-index of 5.
Profile: Scopus | Google Scholar
Featured Publications
1. S. S. Mkhize, J. Cloete, A. K. Basson, and G. E. Zharare, “Performance of Pleurotus ostreatus mushroom grown on maize stalk residues supplemented with various levels of maize flour and wheat bran,” Food Science and Technology, vol. 36, pp. 598–605, 2016.
2. S. S. Mkhize, O. J. Pooe, S. Khoza, I. N. Mongalo, R. Khan, and M. B. C. Simelane, “Characterization and Biological Evaluation of Zinc Oxide Nanoparticles Synthesized from Pleurotus ostreatus Mushroom,” Applied Sciences, vol. 12, no. 17, p. 8563, 2022.
3. S. S. Mkhize, M. B. C. Simelane, I. N. Mongalo, and O. J. Pooe, “The Effect of Supplementing Mushroom Growing Substrates on the Bioactive Compounds, Antimicrobial Activity, and Antioxidant Activity of Pleurotus ostreatus,” Biochemistry Research International, vol. 2022, no. 1, p. 9436614, 2022.
4. S. H. Yakobi, S. Mkhize, and O. J. Pooe, “Screening of antimicrobial properties and bioactive compounds of Pleurotus ostreatus extracts against Staphylococcus aureus, Escherichia coli, and Neisseria gonorrhoeae,” Biochemistry Research International, vol. 2023, no. 1, p. 1777039, 2023.
5. S. S. Mkhize, G. E. Zharare, A. K. Basson, M. S. Mthembu, and J. Cloete, “Performance of Pleurotus pulmonarius mushroom grown on maize stalk residues supplemented with various levels of maize flour and wheat bran,” Food Science and Technology, vol. 37, no. 4, pp. 570–577, 2017.