Yuri Porto | Microbiologia | Best Review Paper Award

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Dr. Yuri Porto | Microbiologia | Best Review Paper Award

Associate Researcher | Universidade Federal de Mato Grosso | Brazil

Dr. Yuri Duarte Porto is a postdoctoral researcher at the Federal University of Mato Grosso, specializing in microbiology, food microbiology, food science, biostatistics, and public health. He holds a Ph.D. in Veterinary Sciences from the Federal Rural University of Rio de Janeiro, where his research focused on the occurrence and control of Salmonella spp. in native round fish farming and hybrid species, conducted in collaboration with Embrapa Agroindústria de Alimentos. He also earned a Master’s degree in Food Science and Technology, concentrating on the mycotoxicological and microbiological control of corn and wheat grains through ozone treatment, and has a postgraduate specialization in Applied Statistics, applying R programming for systematic reviews, content analysis, and lexicometry in veterinary and food science contexts. Professionally, Dr. Porto has contributed to leading research laboratories, including the Laboratory of Molecular Food Microbiology and the Laboratory of Meat, Fish, and Derivatives Technology, where he has developed and implemented methodologies to enhance food safety and public health outcomes. His work has been widely recognized in the scientific community, with numerous citations reflecting the impact of his research. Dr. Porto’s scholarly contributions have earned him multiple awards for excellence in research and presentations, demonstrating his commitment to advancing knowledge in veterinary and food sciences. His integrated expertise in microbiology, food safety, and statistical analysis positions him as a distinguished researcher, contributing significantly to both academic scholarship and applied practices in public health and food technology.

Profiles: Google Scholar | Scopus | ORCID

Featured Publications

1. Trombete, F. M., Porto, Y. D., Freitas‐Silva, O., Pereira, R. V., Direito, G. M., & others. (2017). Efficacy of ozone treatment on mycotoxins and fungal reduction in artificially contaminated soft wheat grains. Journal of Food Processing and Preservation, 41(3), e12927.

2. Porto, Y. D., Trombete, F. M., Freitas-Silva, O., De Castro, I. M., Direito, G. M., & others. (2019). Gaseous ozonation to reduce aflatoxins levels and microbial contamination in corn grits. Microorganisms, 7(8), 220.

3. Trombete, F., Minguita, A., Porto, Y., Freitas-Silva, O., Freitas-Sá, D., Freitas, S., & others. (2016). Chemical, technological, and sensory properties of wheat grains (Triticum aestivum L) as affected by gaseous ozonation. International Journal of Food Properties, 19(12), 2739–2749.

4. Trombete, F. M., de Ávila Moraes, D., Porto, Y. D., Santos, T. B., Direito, G. M., & others. (2014). Determination of aflatoxins in wheat and wheat by-products intended for human consumption, marketed in Rio de Janeiro, Brazil. Journal of Food and Nutrition Research, 2(10), 671–674.

5. Porto, Y. D., Fogaca, F. H. S., Andrade, A. O., da Silva, L. K. S., Lima, J. P., da Silva, J. L., & others. (2022). Salmonella spp. in aquaculture: An exploratory analysis (integrative review) of microbiological diagnoses between 2000 and 2020. Animals, 13(1), 27.

Kawther Ali Zaher | Molecular Microbiology | Best Researcher Award

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Prof. Dr. Kawther Ali Zaher | Molecular Microbiology | Best Researcher Award

Proffessor | King Abdulaziz University | Saudi Arabia

Prof. Dr. Kawther Ali Zaher, MD, VMD, MSc, PhD, is a distinguished Professor of Virology and Immunology at the King Fahd Medical Research Center and the Faculty of Applied Medical Sciences, King Abdulaziz University, Saudi Arabia. She is a certified Biorisk Management Officer and Advisor by the International Federation of Biosafety Associations, recognized for her extensive expertise in molecular virology, immunology, and infectious diseases. Prof. Zaher holds advanced degrees in veterinary medicine, virology, and medicine from Cairo University and October 6 University, with a strong academic foundation in antiviral research and vaccine development. Her professional journey spans progressive roles from researcher to professor, during which she has successfully led national and international research projects, including those funded by the National Research Center, Egypt. Her pioneering work focuses on the diagnosis, control, and prevention of viral diseases affecting both human and animal health, contributing significantly to molecular virology advancements. Prof. Zaher has served as an editor for several international journals and is an active member of multiple professional associations, including the American Microbiology Association and the Egyptian Biosafety Association. Her leadership, dedication, and scholarly excellence have positioned her as an influential figure in biomedical research, inspiring innovation and collaboration in virology and immunology.

Profiles: Google Scholar | ORCID

Featured Publications

1. Zaher, K. S., Ahmed, W. M., & Zerizer, S. N. (2008). Observations on the biological effects of black cumin seed (Nigella sativa) and green tea (Camellia sinensis). Global Veterinaria, 2(4), 198–204.

2. Ahmed, W. M., & Zaher, K. S. (2008). Observations on lumpy skin disease in local Egyptian cows with emphasis on its impact on ovarian function. African Journal of Microbiology Research, 2(10), 252–257.

3. Zaher, K., Basingab, F., Alrahimi, J., Basahel, K., & Aldahlawi, A. (2023). Gender differences in response to COVID-19 infection and vaccination. Biomedicines, 11(6), 1677.

4. Zaher, K. S., & Ahmed, W. M. (2011). Investigation on Bovine Ephemeral Fever virus in Egyptian cows and buffaloes with emphasis on isolation and identification of a field strain. Global Veterinaria, 6(5), 447–452.

5. Zaher, K. S., & Ahmed, W. M. (2014). Bovine leukemia virus infection in dairy cows in Egypt. Academic Journal of Cancer Research, 7(2), 126–130.*

Ashish Jaiswal | Microbiology | Outstanding Scientist Award

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Mr. Ashish Jaiswal | Microbiology | Outstanding Scientist Award

Research Scholar, Career Point University, Hamirpur, H.P. India

Ashish Jaiswal is a dedicated researcher in the fields of Biotechnology and Microbiology. His career is marked by a profound interest in developing sustainable and novel technologies to solve biological problems. His research primarily focuses on the extraction, isolation, and structural characterization of plant constituents, as well as the antimicrobial and antioxidant activities of plant metabolites.

Profile

Google Scholar 

Education

🎓 B.Sc. in Biotechnology from M.G.K.V.P University, Varanasi, U.P. (2014)
🎓 M.Sc. in Microbiology from Bundelkhand University, Jhansi, U.P. (2016)
🎓 Ph.D. in Microbiology (Pursuing) from Career Point University, Hamirpur, H.P. (Expected June 2024)

Experience

🔬 Ashish has been actively involved in research, focusing on ultrasonic and conventional extraction methods, and isolation techniques for natural molecules. He has worked extensively with HPLC and HPTLC methods for the quantitative and qualitative determination of plant metabolites. His professional journey is marked by contributions to academic conferences, workshops, and numerous research publications.

Research Interests

🌿 Plant Extraction Methods: Ultrasonic and conventional methods
🔍 Isolation and Purification: Herbal leads and natural molecules
🧪 Characterization: Structural characterization of plant metabolites
🧬 Biological Activities: Antioxidant and antimicrobial activities, synergistic effects of plant metabolites

Awards

🏆 Best Paper Certificate: International Journal of Agricultural Science and Research (IJASR) (2016)
🏆 Best Paper Certificate: International Journal of Research and Analytical Reviews (IJRAR) (2022)
🏆 Young Achiever Award: Institute of Scholars (InSc) (2022)
🏆 Reviewer Award: Institute of Scholars (InSc) (2022)
🏆 Membership Award: Institute of Scholars (InSc) (2022)
🏆 1st Prize Medal: Innovation Competition Gyanotsav (2023)

Publications Top Notes

  1. In-Vitro Micropropagation of a Medicinal Plant: Aparajita (Clitoria Ternatea L.)
    🌐 International Journal of Agricultural Science and Research (IJASR), 2016
    Cited by: Various agricultural research articles
  2. Mode of Immunity Against Virus and Microbes
    🌐 Asian Journal of Microbial Biotechnology Environmental Science, 2021
    Cited by: Studies on viral immunity
  3. A Review on the Pharmacological Activities of Selaginella Bryopteris: Indian Valuable Herb
    🌐 International Journal of Research and Analytical Reviews (IJRAR), 2022
    Cited by: Pharmacological research articles
  4. Microbial Degradation and Valorisation of Plastic Wastes Management in the Environment
    🌐 International Journal for Research in Applied Science & Engineering Technology (IJRASET), 2022
    Cited by: Environmental science publications
  5. Potential Use of Low-Cost Herbs Against Contaminated Water for Health Issues
    🌐 International Journal of Health Sciences (IJHS), 2022
    Cited by: Public health studies