Researcher | University of Tabriz | Iran
Prof. Dr. Abdolah Dadazadeh is an Assistant Professor of Complementary Medicine and Medicinal Plants at the University of Tabriz, specializing in the extraction and characterization of bioactive compounds from medicinal plants. He holds a postdoctoral degree focusing on the extraction of oils from medicinal plant seeds, a PhD in Medicinal Plants with research on spices and functional beverages from Islamic Azad University, a Master of Science in Food Industry Engineering, and a Bachelor of Science in Food Industry Engineering. Throughout his academic career, he has supervised numerous master’s theses exploring natural antioxidants, herbal therapies, and the impact of complementary medicine interventions on human health. His research centers on the quality, physicochemical, and nutraceutical properties of plant-derived oils, as well as the antimicrobial and therapeutic potential of essential oils, with publications in high-impact journals demonstrating his contributions to evidence-based complementary medicine and functional food research. Prof. Dadazadeh has been recognized nationally as an exemplary student and young researcher, received awards for top research contributions within technical and vocational education, and maintains a permanent membership in the Iranian Pharmacological Society. He has played an active role in mentoring graduate students and fostering interdisciplinary research collaborations, advancing both scientific knowledge and practical applications in medicinal plant research. His work exemplifies a commitment to integrating traditional knowledge with modern scientific approaches, establishing him as a distinguished contributor to the fields of complementary medicine, natural product research, and food and pharmaceutical sciences.
Profiles: Google Scholar | Scopus
Featured Publications
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Piravi-Vanak, Z., Dadazadeh, A., Azadmard-Damirchi, S., & Torbati, M. (2024). The effect of extraction by pressing at different temperatures on sesame oil quality characteristics. Foods, 13(10), 1472.
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Dadazadeh, A., & Nourafcan, H. (2021). The effect of different essential oil extraction methods on the efficiency and antibacterial properties of Myrtus communis L. leaves. International Journal of Modern Agriculture, 10(2), 4762–4775.
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Dadazadeh, A., & Nourafcan, H. (2022). The effect of Zataria multiflora Boiss leaves essential oil on some pathogenic bacteria as an alternative for conventional antibiotics. Crescent Journal of Medical and Biological Sciences, 9(3), 173–183.
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Dadazadeh, A., & Nourafcan, H. (2021). Determination of clove (Eugenia caryophyllata) essential oil and comparison of its antibacterial properties with some conventional antibiotics. Journal of Food Science and Technology (Iran), 18(119), 47–59.
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Dadezadeh, A., & Nourafcan, H. (2018). A review of medicinal plants effective on anemia in traditional Persian medicine sources. Journal of Islamic and Iranian Traditional Medicine, 9(3), 251–262.