Abdolah Dadazadeh | Food Chemistry and Medicinal Plants | Interdisciplinary Research Excellence Award

Assist. Prof. Dr. Abdolah Dadazadeh | Food Chemistry and Medicinal Plants | Interdisciplinary Research Excellence Award

Researcher | University of Tabriz | Iran

Prof. Dr. Abdolah Dadazadeh is an Assistant Professor of Complementary Medicine and Medicinal Plants at the University of Tabriz, specializing in the extraction and characterization of bioactive compounds from medicinal plants. He holds a postdoctoral degree focusing on the extraction of oils from medicinal plant seeds, a PhD in Medicinal Plants with research on spices and functional beverages from Islamic Azad University, a Master of Science in Food Industry Engineering, and a Bachelor of Science in Food Industry Engineering. Throughout his academic career, he has supervised numerous master’s theses exploring natural antioxidants, herbal therapies, and the impact of complementary medicine interventions on human health. His research centers on the quality, physicochemical, and nutraceutical properties of plant-derived oils, as well as the antimicrobial and therapeutic potential of essential oils, with publications in high-impact journals demonstrating his contributions to evidence-based complementary medicine and functional food research. Prof. Dadazadeh has been recognized nationally as an exemplary student and young researcher, received awards for top research contributions within technical and vocational education, and maintains a permanent membership in the Iranian Pharmacological Society. He has played an active role in mentoring graduate students and fostering interdisciplinary research collaborations, advancing both scientific knowledge and practical applications in medicinal plant research. His work exemplifies a commitment to integrating traditional knowledge with modern scientific approaches, establishing him as a distinguished contributor to the fields of complementary medicine, natural product research, and food and pharmaceutical sciences.

Profiles: Google Scholar | Scopus 

Featured Publications

  • Piravi-Vanak, Z., Dadazadeh, A., Azadmard-Damirchi, S., & Torbati, M. (2024). The effect of extraction by pressing at different temperatures on sesame oil quality characteristics. Foods, 13(10), 1472.

  • Dadazadeh, A., & Nourafcan, H. (2021). The effect of different essential oil extraction methods on the efficiency and antibacterial properties of Myrtus communis L. leaves. International Journal of Modern Agriculture, 10(2), 4762–4775.

  • Dadazadeh, A., & Nourafcan, H. (2022). The effect of Zataria multiflora Boiss leaves essential oil on some pathogenic bacteria as an alternative for conventional antibiotics. Crescent Journal of Medical and Biological Sciences, 9(3), 173–183.

  • Dadazadeh, A., & Nourafcan, H. (2021). Determination of clove (Eugenia caryophyllata) essential oil and comparison of its antibacterial properties with some conventional antibiotics. Journal of Food Science and Technology (Iran), 18(119), 47–59.

  • Dadezadeh, A., & Nourafcan, H. (2018). A review of medicinal plants effective on anemia in traditional Persian medicine sources. Journal of Islamic and Iranian Traditional Medicine, 9(3), 251–262.

Yulin Dai | Traditional medicine | Best Researcher Award

Prof. Yulin Dai | Traditional medicine | Best Researcher Award

Professor, changchun university of Chinese medicine, China

Yu-lin Dai is an esteemed Assistant Professor at Changchun University of Chinese Medicine, specializing in marine life science and natural product chemistry. With a robust academic background and extensive research experience, Dai has made significant contributions to understanding bioactive compounds and their therapeutic potential. His work integrates advanced analytical techniques with a focus on natural products, offering insights into their applications in medicine and nutrition. Dai is known for his dedication to both research and education, actively participating in professional societies and conferences globally. 🌟

Profile

Google Scholar

Research for “Best Researcher Award”

Yu-lin Dai’s candidacy for the “Best Researcher Award” is marked by several notable strengths. Dai’s research is distinguished by its depth and breadth in marine life science and natural product chemistry. His PhD dissertation on the characterization of bioactive components from Jeju arsenic-lower Hizikia fusiforme showcases his ability to explore and analyze complex bioactive substances. Dai’s expertise in utilizing advanced analytical techniques, such as LC-MS (Q-TOF, Orbitrap) and HPLC, further underscores his technical proficiency. His extensive publication record in high-impact journals, including Molecules and Journal of Pharmaceutical and Biomedical Analysis, highlights his contributions to understanding the therapeutic potential of natural products and their mechanisms of action. His leadership roles, such as serving as the Secretary General of the Jilin Ginseng Society, and his active participation in international conferences reflect his commitment to advancing research in his field.

However, there are areas where improvement could enhance his profile. Expanding the scope of his research to include interdisciplinary approaches might offer broader insights into the applications of his findings. Increasing collaboration with other leading research institutions could also provide new perspectives and accelerate innovation. Additionally, focusing on securing more substantial grants and funding would enable Dai to undertake larger-scale projects and further amplify his research impact.

In conclusion, Yu-lin Dai is a highly deserving candidate for the “Best Researcher Award” due to his substantial contributions to marine life science and natural product chemistry, his extensive and impactful research publications, and his commitment to advancing scientific knowledge. By addressing the suggested areas for improvement, Dai could further solidify his position as a leading researcher in his field.

Education

Yu-lin Dai holds a PhD in Marine Life Science from Jeju National University, South Korea, where he researched bioactive components in Jeju arsenic-lower Hizikia fusiforme under the guidance of Professor You-jin Jeon. He earned his Master’s degree in Analytical Chemistry from Changchun University of Chinese Medicine, focusing on the protective effects of Pueraria lobata in hangover symptoms. His academic journey began with a Bachelor’s degree in Pharmacy from the same institution. 🎓

Experience

Dai’s professional experience spans various roles, including his current position as an Assistant Professor at Changchun University of Chinese Medicine since 2015. He previously contributed to research at the Changchun Institute of Applied Chemistry, where he investigated the mechanisms of “heat symptoms” in ginseng. Additionally, Dai serves as the Secretary General of the Jilin Ginseng Society, reflecting his leadership and commitment to advancing the field. 🧪

Research Interest

Yu-lin Dai’s research interests are centered around natural product chemistry and marine life science. His work focuses on the extraction, analysis, and therapeutic applications of bioactive compounds from natural sources. He employs sophisticated analytical techniques such as LC-MS and HPLC to explore the health benefits of these compounds, particularly in relation to oxidative stress, cancer, and metabolic disorders. 🌊🔬

Awards

Dai has received notable recognition for his research, including a fellowship supported by the “China-Korea Traditional Medicine Academic Exchange Platform,” which provides annual funding for his research. His contributions have also been acknowledged by the Department of Jilin Province Science and Technology. 🏆

Publication Top Notes

Yu-lin Dai’s publication record is extensive, with numerous articles in high-impact journals. Key publications include:

Anti-Osteoporotic Effect of Viscozyme-Assisted Polysaccharide Extracts from Portulaca oleracea L. (2022) – Separations

Treatment of Obese Zebrafish with Saringosterol Acetate through AMP Activated Protein Kinase Pathway (2022) – Chemistry & Biodiversity

Isoquercitrin Attenuates Osteogenic Injury in MC3T3 Osteoblastic Cells and the Zebrafish Model (2022) – Molecules