Yuliang Yuan | Chemistry | Best Researcher Award

Assoc. Prof. Dr. Yuliang Yuan | Chemistry | Best Researcher Award

Assoc. Prof. at Hainan University, China

Dr. Yuliang Yuan is an Associate Professor at the School of Marine Science and Engineering at Hainan University in Haikou, China. He holds a Ph.D. in Materials Science and Engineering from Zhejiang University, where he specialized in materials chemistry and nanomaterials. His research career spans several high-impact institutions, having conducted postdoctoral research at Hunan University and been a visiting scholar at the University of Wisconsin-Madison. Dr. Yuan’s work is centered on the development of novel materials for energy applications, including electrocatalysts and nanomaterials. His research contributes significantly to fields such as water electrolysis, hydrogen production, and CO2 reduction. He has published extensively in renowned journals and collaborated with prominent researchers globally, making him a leading figure in the scientific community, especially in sustainable energy and materials chemistry.

Professional Profile

Education:

Dr. Yuliang Yuan earned his Ph.D. from the prestigious Zhejiang University, China, from 2012 to 2018, specializing in materials chemistry and nanomaterials. Under the guidance of Professor Jianguo Lu, his doctoral research focused on the synthesis and applications of advanced nanomaterials for energy-related processes. Prior to his Ph.D., he completed his Bachelor of Engineering in Materials Science and Chemistry at the China University of Geosciences, Wuhan, China, from 2008 to 2012. This strong educational foundation in materials science and engineering laid the groundwork for his extensive research into nanomaterials, catalysis, and electrochemical energy conversion technologies. His academic training equipped him with a deep understanding of both fundamental and applied research, positioning him as a leader in the field of materials chemistry and energy research.

Professional Experience:

Dr. Yuan’s professional journey began as a postdoctoral researcher at the College of Materials Science and Engineering, Hunan University, where he worked from 2019 to 2022. During this period, he focused on developing advanced materials for electrocatalytic applications in energy conversion, particularly for hydrogen production and CO2 reduction. His work on developing new electrocatalysts earned him recognition in the field of energy research. In addition to his postdoctoral work, Dr. Yuan served as a visiting scholar at the University of Wisconsin-Madison, collaborating with leading chemists on state-of-the-art nanomaterial synthesis and electrocatalysis research. Since 2022, he has held the position of Associate Professor at Hainan University’s School of Marine Science and Engineering, where he continues his research into nanomaterials, water electrolysis, and sustainable energy systems. His diverse professional experiences reflect his commitment to advancing the fields of materials science and energy.

Research Interests:

Dr. Yuan’s primary research interests lie in the controlled synthesis of nanocrystals and the development of advanced materials for energy conversion technologies. His work on electrocatalysis, particularly in the context of water electrolysis for hydrogen production, positions him at the forefront of renewable energy research. He is also dedicated to advancing the understanding of CO2 electroreduction and the design of efficient nanomaterial-based electrocatalysts. His work explores the rational design and synthesis of nanomaterials with tailored properties to improve the performance of electrocatalysts for energy storage and conversion applications. Dr. Yuan’s innovative approach aims to bridge the gap between fundamental materials research and practical energy solutions, contributing to the global transition toward clean energy. His research also extends to nanomaterial design for sustainable environmental applications, making a significant impact on green technologies and energy efficiency.

Awards and Honors:

Dr. Yuan has received several notable awards and honors for his research contributions. His work on nanomaterials and energy applications has earned him recognition from leading scientific communities, and his publications have garnered significant attention in high-impact journals. Although specific awards are not detailed, his academic excellence is reflected in his rapid academic progression from postdoctoral researcher to Associate Professor. He has been invited to collaborate with top researchers worldwide, further cementing his reputation as a leader in his field. His success in publishing groundbreaking research on electrocatalysis and nanomaterials has also led to his recognition in both academic and industrial circles. Dr. Yuan continues to build on this momentum, and his future contributions are expected to lead to even greater recognition in the scientific and academic communities.

Conclusion

Dr. Yuliang Yuan’s impressive body of work, with a focus on sustainable energy solutions, his continuous academic growth, and his ability to publish in high-impact journals, makes him a strong candidate for the Best Researcher Award. However, to further solidify his standing, expanding the broader application of his research and increasing his engagement with teaching and mentoring could help elevate his contributions to both the academic and practical domains of science.

Publications Top Noted

  • Title: “Hard Lewis acid induced chloride repulsion for durable neutral seawater electrolysis”
    Authors: S. Feng, G. Li, Q. Wei, X. Tian, Z. Kang
    Journal: Nano Energy, 2025
    Citations: 0

  • Title: “Iridium-based electrocatalysts for acidic oxygen evolution reaction”
    Authors: Y. Yu, G. Li, Y. Xiao, X. Tian, Y. Yuan
    Journal: Journal of Energy Chemistry, 2025
    Citations: 1

 

YI-CHENLEE | Chemistry | Best Researcher Award

Assoc. Prof. Dr. YI-CHENLEE | Chemistry | Best Researcher Award

Associate Professor, Department of Seafoo d Science, National Kaohsiung University of Scienc e an d Technology, Kaohsiung,Taiwan

Associate Profes李憶甄 (Lee, Yi Chen) is an Associate Professor at the Department of Aquatic Food Science, National Kaohsiung University of Science and Technology (NKUST), Taiwan. She also serves as the Vice Director of Research and Development at NKUST’s Water Circle College. With a focus on food science, especially in food safety, preservation, and sensory analysis, Dr. Lee has a strong academic and industry background. She completed her Ph.D. in Food Science from National Pingtung University of Science and Technology, after earning her master’s and bachelor’s degrees from National Kaohsiung University of Science and Technology. Her research interests include the development of innovative food technologies to enhance food quality, safety, and shelf life. Throughout her career, she has collaborated with various researchers and institutions, contributing to numerous high-impact publications in food science and technology.sor,Department of Seafoo d Science, National Kaohsiung University of Scienc e an d Technology, Kaohsiung,Taiwan

Profile 

Scopus

Education 

Dr. Lee earned her Ph.D. in Food Science from National Pingtung University of Science and Technology, Taiwan, between 2010 to 2015. Prior to that, she completed her M.S. in Aquatic Food Science from National Kaohsiung University of Science and Technology (2008-2010), and her B.S. in Aquatic Food Science from the same institution (2004-2008). Her academic journey in food science, with a focus on aquatic food products, laid the foundation for her expertise in food safety, preservation, and sensory analysis. The combination of a strong theoretical education and hands-on research in these areas has driven her career forward as a professor and researcher in food technology. Her commitment to academic excellence has also been evident in her role in mentoring students and guiding emerging scholars in her field.

Experience 

Dr. Lee has a diverse career blending academia and industry. She is currently an Associate Professor at National Kaohsiung University of Science and Technology, where she also serves as Vice Director of Research and Development at the Water Circle College since 2016. Before her tenure at NKUST, Dr. Lee worked in various industry roles, including Deputy Manager in Quality Management at Everlight Biotech, Research and Development Manager at Zhen Yi Food Co., and Lecturer at multiple universities, including Chang Jung Christian University and National Taitung University. Her industry experience has enriched her academic research, especially in food processing, quality control, and product innovation. Additionally, her prior role as a Lecturer and Assistant at National Kaohsiung University of Science and Technology (2010–2016) provided her with substantial teaching and research management experience, shaping her academic leadership.

Research Focus 

Dr. Lee’s research primarily revolves around food safety, preservation technologies, and sensory analysis. She is particularly focused on the application of high-pressure processing (HPP) and microwave-assisted induction heating (MAIH) technologies to extend the shelf life of food products while maintaining nutritional and sensory quality. Her work aims to improve food safety by developing innovative methods to control microbial growth in perishable products like seafood, ready-to-eat meals, and beverages. Additionally, she investigates food inspection and analysis techniques to enhance quality assurance in food production. Her research also includes the application of novel processing methods to reduce food waste and improve the sustainability of food production systems. Dr. Lee’s interdisciplinary approach has led to impactful findings in food preservation, contributing to both academic literature and real-world industry practices.

Publications

  1. Application of high-hydrostatic pressure to extend shelf life of miso-marinated escolar loins during cold storage 🐟📦
  2. Developing novel microwave-assisted induction heating (MAIH) technology for heating in-packaged ready-to-eat chicken breast products 🍗💡
  3. Application of novel microwave-assisted induction heating technology for extending the shelf life of ready-to-eat rice through microbial, physical, and chemical quality preservation 🍚🌡️
  4. Comparison of high-hydrostatic pressure and frozen treatments on raw freshwater clam marinated in soy sauce: Impact on microbiological and organoleptic qualities 🦪❄️
  5. Inactivation Kinetics of Foodborne Pathogens in Carrot Juice by High-Pressure Processing 🥕🔬
  6. Determining the Optimal Vacuum Frying Conditions for Silver Herring (Spratelloides gracilis) Using the Response Surface Methodology 🐟🍟
  7. Physicochemical Quality Retention during Cold Storage of Prepackaged Barramundi Meat Processed with a New Microwave-Assisted Induction Heating Technology 🐠❄️
  8. Effect of High-Pressure Processing on the Qualities of Carrot Juice during Cold Storage 🥕💧
  9. Green extraction and purification of chondroitin sulfate from jumbo squid cartilage by a novel procedure combined with enzyme, ultrasound, and hollow fiber dialysis 🦑🧬
  10. Design and Implementation of a Recommendation System for Buying Fresh Foods Online Based on Web Crawling 🍏🛒