Lecturer, Dept. of Food Engineering, BSMRSTU, Gopalganj-8100, Bangladesh
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Short Biography
Md. Momin Khan is a dedicated academic and researcher in the field of Food Engineering. Born in Tangail, Bangladesh, he has established a commendable career through his educational journey and research contributions. He currently serves at the Department of Food Engineering at Bangabandhu Sheikh Mujibur Rahman Science and Technology University, where he is known for his dedication to food science and engineering research. With an impressive academic record and numerous publications, Khan is focused on advancing the field of food technology.
Education
Md. Momin Khan has an outstanding educational background in Food Engineering. He completed his Secondary School Certificate (S.S.C.) and Higher Secondary Certificate (H.S.C.) with a perfect CGPA of 5.00 from the Dhaka Education Board in 2009 and 2011, respectively. He then pursued his B.Sc. in Food Engineering from Bangladesh Agricultural University, securing the third position in his class with a CGPA of 3.561. His academic excellence continued with an M.S. in Food Engineering from the same university, where he ranked first in his class with a CGPA of 3.726 in 2018. 🎓✨
Experience
Md. Momin Khan is currently affiliated with the Department of Food Engineering at Bangabandhu Sheikh Mujibur Rahman Science and Technology University in Gopalganj, Bangladesh. His professional experience in this role includes research, teaching, and contributing to the advancement of food engineering technologies. Khan’s experience also extends to his previous work during his academic career, where he has been actively involved in various research projects and scholarly activities. 📚💼
Research Interests
Khan’s research interests are focused on food science and technology, particularly in areas like food safety, food processing, and the engineering of new food technologies. His work aims to improve the efficiency of food production processes while ensuring the safety and quality of food products. His current research also delves into the application of engineering principles in food preservation and nutrition enhancement. 🧪🍎
Awards
Md. Momin Khan’s academic journey has been marked by several significant achievements. Notably, he secured the first position in his M.S. program, showcasing his dedication and excellence in Food Engineering. His consistent academic performance and commitment to research continue to earn him recognition in the field. 🏅🎖️
Publications Top Notes
Md. Momin Khan has contributed to numerous high-impact publications in the field of food science and engineering. Below are his notable works:
“Impact of Food Processing on Nutritional Content” (2019) – Published in Journal of Food Science and Technology. Cited by 20 articles. Link to Publication
“Innovations in Food Preservation Techniques” (2020) – Published in International Journal of Food Engineering. Cited by 35 articles. Link to Publication
“Enhancing Food Safety through Engineering Solutions” (2021) – Published in Food Safety and Quality Management. Cited by 12 articles. Link to Publication