Yuri Porto | Microbiologia | Best Review Paper Award

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Dr. Yuri Porto | Microbiologia | Best Review Paper Award

Associate Researcher | Universidade Federal de Mato Grosso | Brazil

Dr. Yuri Duarte Porto is a postdoctoral researcher at the Federal University of Mato Grosso, specializing in microbiology, food microbiology, food science, biostatistics, and public health. He holds a Ph.D. in Veterinary Sciences from the Federal Rural University of Rio de Janeiro, where his research focused on the occurrence and control of Salmonella spp. in native round fish farming and hybrid species, conducted in collaboration with Embrapa Agroindústria de Alimentos. He also earned a Master’s degree in Food Science and Technology, concentrating on the mycotoxicological and microbiological control of corn and wheat grains through ozone treatment, and has a postgraduate specialization in Applied Statistics, applying R programming for systematic reviews, content analysis, and lexicometry in veterinary and food science contexts. Professionally, Dr. Porto has contributed to leading research laboratories, including the Laboratory of Molecular Food Microbiology and the Laboratory of Meat, Fish, and Derivatives Technology, where he has developed and implemented methodologies to enhance food safety and public health outcomes. His work has been widely recognized in the scientific community, with numerous citations reflecting the impact of his research. Dr. Porto’s scholarly contributions have earned him multiple awards for excellence in research and presentations, demonstrating his commitment to advancing knowledge in veterinary and food sciences. His integrated expertise in microbiology, food safety, and statistical analysis positions him as a distinguished researcher, contributing significantly to both academic scholarship and applied practices in public health and food technology.

Profiles: Google Scholar | Scopus | ORCID

Featured Publications

1. Trombete, F. M., Porto, Y. D., Freitas‐Silva, O., Pereira, R. V., Direito, G. M., & others. (2017). Efficacy of ozone treatment on mycotoxins and fungal reduction in artificially contaminated soft wheat grains. Journal of Food Processing and Preservation, 41(3), e12927.

2. Porto, Y. D., Trombete, F. M., Freitas-Silva, O., De Castro, I. M., Direito, G. M., & others. (2019). Gaseous ozonation to reduce aflatoxins levels and microbial contamination in corn grits. Microorganisms, 7(8), 220.

3. Trombete, F., Minguita, A., Porto, Y., Freitas-Silva, O., Freitas-Sá, D., Freitas, S., & others. (2016). Chemical, technological, and sensory properties of wheat grains (Triticum aestivum L) as affected by gaseous ozonation. International Journal of Food Properties, 19(12), 2739–2749.

4. Trombete, F. M., de Ávila Moraes, D., Porto, Y. D., Santos, T. B., Direito, G. M., & others. (2014). Determination of aflatoxins in wheat and wheat by-products intended for human consumption, marketed in Rio de Janeiro, Brazil. Journal of Food and Nutrition Research, 2(10), 671–674.

5. Porto, Y. D., Fogaca, F. H. S., Andrade, A. O., da Silva, L. K. S., Lima, J. P., da Silva, J. L., & others. (2022). Salmonella spp. in aquaculture: An exploratory analysis (integrative review) of microbiological diagnoses between 2000 and 2020. Animals, 13(1), 27.

Norma Angélica Bolívar Jacobo | Food and beverage biotechnology | Women Researcher Award | 3499

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Dr. Norma Angélica Bolívar Jacobo | Food and beverage biotechnology | Women Researcher Award

Académico at Facultad de Zootecnia y Ecologia de la Universidad Autónoma de Chihuahua, Mexico

Dr. Norma Angélica Bolívar Jacobo is a dedicated researcher and educator with expertise in microbiology, food biotechnology, and the development of functional ingredients. She holds a Ph.D. in Animal Product Technology and has made significant contributions to the study of postbiotics, functional dairy products, and high-intensity ultrasound applications in food science. Her work, published in several indexed journals, reflects innovation and relevance in improving food quality and safety. With extensive experience in teaching and curriculum development, she actively promotes scientific knowledge within the classroom. She has presented her research at national and international conferences and continually enhances her skills through professional development in areas like nutrigenomics and ISO quality standards. Dr. Bolívar Jacobo’s interdisciplinary approach, combined with her commitment to advancing health through food technology, positions her as a strong role model and an outstanding candidate for recognition in the field of scientific research and innovation.

Professional Profile 

Scopus Profile
ORCID Profile

Education

Dr. Norma Angélica Bolívar Jacobo has built a strong academic foundation in science, with a focus on microbiology and food technology. She earned her Ph.D. in Philosophy with a major in Animal Product Technology from the Universidad Autónoma de Chihuahua in November 2023. Her doctoral research focused on the production and characterization of postbiotics from Lactobacillus acidophilus and Lactobacillus helveticus, highlighting her commitment to advancing functional food innovation. She also holds a Master’s degree in Food Technology (2013) from the same institution, where she explored the antimicrobial effects of Mexican oregano and olive oil. Her academic journey began with a Bachelor’s degree in Bacteriology and Parasitology (2010), laying the groundwork for her future in applied microbiology. Throughout her academic path, she has demonstrated a passion for both laboratory research and classroom education, complemented by continuous professional development in specialized areas such as forensic chemistry, nutrigenomics, and ISO quality systems.

Professional Experience

Dr. Bolívar Jacobo has over a decade of experience as an educator and researcher in the fields of microbiology, biotechnology, and food science. Since 2015, she has served as a senior faculty member in the Sistema Estatal de Educación Medio Superior in Chihuahua, Mexico, following her successful completion of a national teaching examination in chemistry. Her teaching portfolio includes subjects such as instrumental analysis, biotechnology, and emerging technologies like high-intensity ultrasound. Beyond teaching, she has demonstrated strong capabilities in laboratory administration, team management, and curriculum development. She is also actively engaged in developing didactic planning and student evaluation tools to foster effective learning environments. In addition to her educational duties, she collaborates on scientific writing and research project execution, frequently contributing to peer-reviewed journals. Her hands-on experience with both theoretical instruction and practical application underscores her versatility and commitment to advancing education and science in parallel.

Research Interest

Dr. Norma Bolívar Jacobo’s research interests lie at the intersection of food science, biotechnology, and microbiology, with a special focus on functional ingredients and postbiotic development. She is particularly interested in the technological and functional evaluation of lactic acid bacteria, including how their bioactive compounds can be harnessed to improve food safety and human health. Her recent studies have explored the use of high-intensity ultrasound (UAI) in enhancing fermentative activity, antioxidant capacity, and the physicochemical characteristics of dairy products. Additionally, she is passionate about improving technological processes in the production of dairy-based functional foods and evaluating their antimicrobial and antioxidant properties. Her interdisciplinary approach links advanced biotechnological techniques with practical applications in food formulation and nutrition. Through her work, she aims to contribute to the development of safe, functional, and nutritionally enhanced foods that align with global health trends and consumer demands for sustainable, bioactive-rich products.

Award and Honor

While specific awards or honors are not detailed in her profile, Dr. Norma Bolívar Jacobo’s scholarly contributions, educational impact, and research output speak volumes about her professional excellence. She has co-authored several articles published in reputable, peer-reviewed journals such as Fermentation and Foods, demonstrating the quality and relevance of her work in food biotechnology. Her role in presenting scientific posters at respected forums—such as the Congreso Nacional de Física and the International Association for Food Protection—highlights her commitment to scientific communication and engagement with the research community. Her participation in international symposia and specialized training courses, including ISO certification and nutrigenomics conferences, shows her dedication to continuous learning and professional growth. These accomplishments position her as a respected voice in her field, and her qualifications make her a compelling candidate for prestigious recognitions, such as the Women Researcher Award, in acknowledgment of her sustained contributions to science and academia.

Conclusion

Dr. Norma Angélica Bolívar Jacobo exemplifies a well-rounded and impactful researcher whose work bridges scientific innovation and education. Her background in microbiology and food biotechnology, supported by advanced degrees and a robust publication record, reflects her deep commitment to enhancing food safety and functionality through innovative methods like postbiotic application and ultrasound processing. As an educator, she has significantly contributed to curriculum development and student engagement, fostering a positive and knowledge-driven classroom environment. Her research has both academic and real-world relevance, focusing on the development of functional ingredients that support health and nutrition. While she continues to build her international presence and leadership profile, her current accomplishments mark her as a distinguished professional. Dr. Bolívar Jacobo’s passion, expertise, and dedication to scientific advancement make her highly deserving of accolades recognizing women researchers who are shaping the future of food science and biotechnology. She stands out as a strong role model for aspiring scientists in her field.

Publications Top Notes

  • Title: The Effects of Substrates and Sonication Methods on the Antioxidant Activity of Kefir Postbiotics
    Authors: Chávez-Alzaga, G.; Reyes-Villagrana, R.A.; Espino-Solís, G.P.; Arévalos-Sánchez, M.M.; Rentería-Monterrubio, A.L.; Sánchez-Vega, R.; Santellano-Estrada, E.; Bolívar-Jacobo, N.A.; Tirado-Gallegos, J.M.; Chávez-Martínez, A.
    Year: 2024
    Citation: Fermentation. 2024;10(9):492. https://doi.org/10.3390/fermentation10090492

  • Title: Culture Age, Growth Medium, Ultrasound Amplitude, and Time of Exposure Influence the Kinetic Growth of Lactobacillus acidophilus
    Authors: Bolívar-Jacobo, N.A.; Reyes-Villagrana, R.A.; Rentería-Monterrubio, A.L.; Sánchez-Vega, R.; Santellano-Estrada, E.; Tirado-Gallegos, J.M.; Chávez-Martínez, A.
    Year: 2023
    Citation: Fermentation. 2023;9(1):63. https://doi.org/10.3390/fermentation9010063

  • Title: The Effects of a High-Intensity Ultrasound on the Fermentative Activity and Kinetic Growth of Lactobacillus Acidophilus and Lactobacillus Helveticus
    Authors: Bolívar-Jacobo, N.A.; Reyes-Villagrana, R.A.; Espino-Solís, G.P.; Rentería-Monterrubio, A.L.; Arévalos-Sánchez, M.M.; Sánchez-Vega, R.; Santellano-Estrada, E.; Chávez-Flores, D.; Chávez-Martínez, A.
    Year: 2023
    Citation: Fermentation. 2023;9(4):356. https://doi.org/10.3390/fermentation9040356

  • Title: Relación entre probióticos – postbióticos y sus principales efectos bioactivos
    Authors: Bolívar-Jacobo, N.A.; Reyes-Villagrana, R.A.; Chávez-Martínez, A.
    Year: 2021
    Citation: Tecnociencia Chihuahua. 2021;15(2):124–139. https://doi.org/10.54167/tecnociencia.v15i2.836

  • Title: Low and High-Intensity Ultrasound in Dairy Products: Applications and Effects on Physicochemical and Microbiological Quality
    Authors: Chávez-Martínez, A.; Reyes-Villagrana, R.A.; Rentería-Monterrubio, A.L.; Sánchez-Vega, R.; Tirado-Gallegos, J.M.; Bolívar-Jacobo, N.A.
    Year: 2020
    Citation: Foods. 2020;9(11):1688. https://doi.org/10.3390/foods9111688

Abeer EL- Sayed | Food Microbiology | Best Researcher Award

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Assist Prof Dr. Abeer EL- Sayed | Food Microbiology | Best Researcher Award

Botany and Microbiology Department, Faculty of Science, Damanhour University, Egypt

🌟 Dr. Abeer El-Sayed is a distinguished microbiologist with a profound passion for microbial biotechnology. She specializes in lactic acid bacteria, probiotic properties, and biofilm control. Dr. El-Sayed’s groundbreaking research has contributed significantly to improving agricultural byproducts and dairy product safety. Her work, blending microbiology and biotechnology, aims to enhance the health benefits of microbial strains and explore their industrial applications. With numerous publications and a reputation for excellence, she continues to push the boundaries of microbiological research.

Publication Profile

Google Scholar

Strengths for the Award

Dr. Abeer EL-Sayed’s qualifications and research achievements in microbiology make her a strong candidate for the Best Researcher Award. Key strengths include:

  1. Solid Academic Foundation: Holding a PhD and Master’s in Microbiology from reputable Egyptian universities, her academic career showcases excellence, evidenced by her impressive undergraduate performance (BSc with excellent grade).
  2. Research in Applied Microbiology: Her PhD thesis on bacteriocin production and her master’s on amylase production from agricultural byproducts demonstrate her ability to address practical challenges with scientific rigor, especially in food safety and biotechnology.
  3. Published Work: Dr. EL-Sayed has several impactful publications in reputable journals, such as Scientific Reports and BMC Microbiology, focusing on microbial activity, biofilms, and the antimicrobial properties of natural products. These studies show her capability in conducting research with practical and industrial applications.
  4. Extensive Training: Dr. EL-Sayed has completed numerous training sessions related to research ethics, international publishing, quality standards in education, crisis management, and effective teaching. These additional skills enhance her ability to lead research projects, ensuring they meet international standards.
  5. Interdisciplinary Collaboration: Her publications reveal collaborations across multiple disciplines, including biotechnology, environmental health, and nanotechnology. This highlights her versatility and engagement in cutting-edge research areas.
  6. Strong Communication and Teaching Skills: Participation in various leadership, presentation, and teaching programs points to her capability to disseminate knowledge effectively, both in academic and public contexts.
  7. Contributions to Quality Assurance: Dr. EL-Sayed’s involvement in quality assurance and development initiatives at Damanhour University reflects her commitment to improving educational and research standards.

Areas for Improvement

  1. Broader International Recognition: While Dr. EL-Sayed’s work has gained visibility through publications in international journals, increasing her presence in global conferences and collaborative international projects could further boost her reputation.
  2. Diversification of Research Focus: Although her research on microbial applications is robust, exploring more varied biotechnological fields, such as environmental microbiology, synthetic biology, or industrial microbiology, could broaden her research impact.
  3. Leadership in Large-Scale Projects: While she has participated in quality assurance initiatives, leading larger research projects with significant funding and collaborations would help solidify her role as a leading researcher.
  4. Engagement with Industry: Strengthening partnerships with industries, especially in biotechnology and agriculture, would enhance the practical impact of her research.

 

Education

🎓 Dr. El-Sayed holds a PhD in Microbiology from Damanhour University, Egypt (2016). She earned her Master’s degree in Microbiology (2013) and a BSc in Special Microbiology (2009), both from Alexandria University. Her academic journey is marked by excellence, with her PhD thesis focusing on bacteriocin production by lactic acid bacteria from dairy products and her Master’s on amylase production using fermentation techniques.

Experience

👩‍🔬 Over the years, Dr. El-Sayed has gained substantial expertise in the field of microbiology, working across various projects focused on microbial fermentation, antimicrobial activity, and biofilm control. She has been actively involved in enhancing the quality assurance measures in academic institutions, contributing to faculty development initiatives, and advancing microbiology education and research. Dr. El-Sayed has also collaborated on significant projects investigating bioactive compounds and antimicrobial agents derived from microorganisms.

Research Focus

🔬 Dr. El-Sayed’s research delves into microbial biotechnology, with a strong focus on the production of beneficial compounds from microorganisms. She explores the antimicrobial, antibiofilm, and probiotic properties of various microbial species, particularly lactic acid bacteria. Her work addresses the potential of microorganisms in food safety, fermentation, and biotechnological applications, aiming to promote health and sustainability through microbial innovation.

Awards and Honors

🏆 Dr. El-Sayed has been recognized for her significant contributions to the field of microbiology. She has completed several prestigious training courses in research ethics, effective teaching, and scientific publication. Her dedication to advancing the field of microbiology has garnered accolades and opportunities for collaboration in both academic and scientific communities.

Publications (Top Notes)

📝 Dr. Abeer El-Sayed has published numerous impactful research articles in renowned journals. Her work spans microbial optimization, probiotic activity, and the synergistic effects of bioactive compounds against pathogenic microorganisms.

Optimization of a new medium of whey water and sweet potato extract for different Lactobacillus species (2021), Journal of Microbiology, Biotechnology and Food Science, cited by 5 articles. Link

Identification of Lactobacillus strains from human mother milk and cottage cheese (2022), Scientific Reports, cited by 10 articles. Link

In-vitro antibiofilm, antibacterial, antioxidant, and antitumor activities of the brown alga Padina-pavonica biomass extract (2023), International Journal of Environmental Health Research, cited by 8 articles. Link

Synergistic antibacterial effects of Ulva lactuca methanolic extract with antibiotics on multidrug-resistant Klebsiella pneumoniae (2023), BMC Microbiology, cited by 12 articles. Link

Ulva lactuca-mediated selenium nanoparticles enhancing Ketoconazole activity against pathogenic yeast (2023), BMC Microbiology, cited by 7 articles. Link

Conclusion

Dr. Abeer EL-Sayed stands out as a competitive candidate for the Best Researcher Award due to her academic excellence, impactful research on microbial activities, and dedication to quality assurance and education. With further international exposure, diverse research focus, and leadership in large-scale projects, her candidacy would be strengthened even more. Her work’s relevance to public health, biotechnology, and environmental sustainability adds to her suitability for this award.