Ph.D. at University of zanjan, Iran
Ahmad Salahi, born in 1977 in Iran, has amassed over 22 years of experience in the field of animal science. Throughout his career, he has worked extensively in poultry management, including broiler breeder farms, hatchery management, and dairy cattle projects. Additionally, Ahmad is active in the fields of social sciences, particularly folklore, literature, and traditional music, authoring over 26 cultural and literary books. His interdisciplinary approach combines his passion for both animal science and cultural studies. Ahmad is currently a faculty member at the University of Zanjan, Iran, and has become a notable figure in both the academic and cultural landscapes. With a strong commitment to research and teaching, he remains dedicated to advancing knowledge in both poultry science and his social science interests. His dedication to education and research extends beyond traditional studies, often seeking to bridge gaps between science, culture, and education.
Professional Profile
Education
Ahmad Salahi holds a PhD in Poultry Nutrition from Zanjan University, Iran, where he also completed his Master’s degree. His academic journey was deeply rooted in the study of animal science, specifically focusing on poultry nutrition. In addition to his formal education, Ahmad is currently on sabbatical at Zanjan Medical University, where he is conducting advanced research on intestinal morphology. He has a broad foundation in animal production, with a Bachelor’s degree in Animal Science. His academic path reflects a strong dedication to both research and practical applications, particularly in poultry science and its nutritional needs. Ahmad’s interest in combining veterinary science with nutrition led him to explore the molecular and metabolic aspects of animal care, which continues to shape his research agenda. His education has not only provided him with the technical knowledge necessary for poultry management but has also encouraged interdisciplinary exploration, linking science with social research.
Professional Experience
Ahmad Salahi’s professional experience spans more than two decades, with a wealth of hands-on expertise in poultry farm management and research. He has held significant roles, such as broiler breeder manager, broiler farm manager, and hatchery manager, gaining in-depth knowledge of farm operations and animal management. Ahmad has worked extensively with both poultry and dairy cattle, managing large-scale projects focused on breeding, nutrition, and animal welfare. His experience also extends to research and development, where he has applied his knowledge to improve poultry nutrition and overall farm productivity. Ahmad’s career is not limited to animal science; he has also contributed to agricultural think tanks, serving as an expert in various departments. His leadership and management roles in academic settings, along with his extensive practical experience, make him a well-rounded professional capable of bridging theoretical and applied science in the realm of animal science and nutrition.
Research Interests
Ahmad Salahi’s research interests are diverse and interdisciplinary, focusing primarily on poultry nutrition and its metabolic processes. His work is concentrated on topics such as protein reduction, lysine restriction in poultry, and the gut-liver and gut-brain axis. He is deeply interested in the study of gastrointestinal microbiomes, exploring the relationship between gut bacteria and poultry health. Additionally, Ahmad’s research spans cutting-edge areas like metabolomics, proteomics, and gene expression, with a particular focus on determining poultry nutritional requirements. His involvement in meta-analysis and systematic reviews demonstrates his commitment to synthesizing existing research and contributing to the scientific community’s understanding of complex biological systems. Beyond animal science, Ahmad has an interest in interdisciplinary research, blending animal nutrition with cultural and social studies. His work continues to evolve, aiming to make substantial contributions to both fields while enhancing the quality of poultry nutrition globally.
Awards and Honors
Throughout his career, Ahmad Salahi has earned recognition for his contributions to both animal science and social sciences. His long-standing commitment to advancing poultry nutrition and interdisciplinary research has garnered respect within the academic community. Ahmad’s contributions to scientific journals, international conferences, and the publication of over 40 books in specialized fields and folklore have made him a highly regarded figure. His role as a referee for multiple academic journals further highlights his standing in the field, ensuring that the research published in his areas of expertise meets the highest standards. Although specific awards are not detailed in the provided information, his ongoing influence as an educator, researcher, and author underscores his significant contributions. Ahmad’s blend of scientific rigor and cultural scholarship positions him as a unique and influential figure, whose career continues to inspire and influence both the scientific community and society.
Conclusion
Ahmad Salahi’s research demonstrates both depth and breadth, making him a strong candidate for the Best Research Article Award. His interdisciplinary approach, coupled with years of experience in both theoretical and applied research, positions him as a leader in his field. With minor adjustments to sharpen his focus and expand international collaborations, his research could have an even greater impact on the global scientific community.
Publications Top Noted
- Author(s): Ahmad Salahi, W.A. Abd El-Ghany
- Year: 2025
- Title: A Spotlight on Archaea in Humans, Livestock, and Poultry: A Review
- Journal: Veterinary Medicine and Science
- Citations: 0 (As mentioned, there are currently no citations listed)