Heba Yahai | Chemistry | Best Researcher Award

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Assist. Prof. Dr. Heba Yahai | Chemistry | Best Researcher Award

Heba Yahai at Menoufia University Hospital, Egypt

Heba Abd Elwhab Yahai Alshater, born on October 4, 1974, in Egypt, is an Assistant Professor at Menoufia University Hospital in the Department of Forensic and Toxicology. She is a dedicated academic and researcher, with a strong background in physical chemistry and toxicology. Heba has contributed significantly to the fields of forensic medicine, clinical toxicology, and nanotechnology. Her work focuses on advancing research in these areas, mentoring students, and enhancing the scientific community through her expertise. Throughout her career, Heba has worked at renowned institutions such as King Abdul Aziz University and the University of Jeddah, where she further honed her academic and professional skills. A passionate educator, Heba is committed to fostering the growth of future scientists and researchers in her field.

Professional Profile

Education

Heba Abd Elwhab Yahai Alshater holds a Ph.D. in Physical Chemistry, awarded with honors in 2010 from Menoufia University, Egypt. She also obtained her Master’s degree in Physical Chemistry in 2001, with a “Very Good” distinction, and her Bachelor’s degree in Physical Sciences in 1996, also achieving a “Very Good” grade. Heba’s educational journey has been defined by excellence and a deep commitment to scientific knowledge, which has allowed her to become an expert in forensic chemistry, toxicology, and nanotechnology. Her academic background serves as the foundation for her teaching and research roles, enabling her to educate and mentor students in various disciplines. Additionally, she has continued her professional development through various certifications and training programs in scientific research, nanotechnology, and statistical analysis, further enhancing her expertise.

Professional Experience

Heba’s professional career spans over two decades, primarily in the fields of forensic medicine and toxicology. Since 2023, she has served as an Assistant Professor at Menoufia University Hospital in Egypt, where she contributes to both teaching and research. From 2015 to 2017, Heba worked as an Assistant Professor at the University of Jeddah’s Chemistry Department and, prior to that, at King Abdul Aziz University in the same role. She has held various academic positions, including Lecturer and laboratory supervisor at Menoufia University Hospital’s Forensic and Toxicology Department. Heba also worked as a chemist in the same department from 2002 to 2010, managing forensic medicine and clinical toxicology laboratories. Throughout her career, she has taught numerous courses, including Toxicology Chemistry and Drug Chemistry, while also leading various research projects involving undergraduate students.

Research Interests

Heba’s primary research interests lie in the fields of forensic medicine, toxicology, physical chemistry, and nanotechnology. Her work focuses on the development of innovative solutions in forensic toxicology and the use of nanomaterials in various applications, such as green synthesis and environmental remediation. Heba has been involved in research projects related to the synthesis of silver nanoparticles using plant extracts, demonstrating her interest in sustainable chemistry and eco-friendly technologies. She is also passionate about the applications of nanotechnology in drug delivery and environmental protection. Her research extends to the chemical analysis of medicinal plants and their potential uses in toxicology, making her work relevant to both medical and environmental fields. Heba’s contributions to these areas have not only advanced the scientific community but also provided valuable insights for practical applications in forensic science.

Awards and Honors

Throughout her career, Heba Abd Elwhab Yahai Alshater has received various awards and honors that recognize her dedication and excellence in research and teaching. She has earned high distinctions in her academic achievements, including the “Excellent” rating for her Ph.D. thesis, which received special recognition from the jury. In addition to her academic awards, Heba has been honored with multiple certifications and awards in recognition of her contributions to scientific research, particularly in the fields of forensic medicine, toxicology, and nanotechnology. She has been invited to participate in numerous international conferences and webinars, further solidifying her reputation as an expert in her field. Heba’s continued professional development and involvement in the global scientific community are testament to her commitment to excellence, making her a highly regarded academic and researcher in her field.

Conclusion

Heba Abd Elwhab Yahai Alshater possesses a solid academic background and a wide range of research experience. Her commitment to ongoing professional development, teaching, and mentoring is impressive, making her a strong contender for the “Best Researcher Award.” However, to fully stand out on the international research stage, Heba could enhance her visibility by publishing more high-impact research and expanding her international collaborations.

Publications Top Noted

  1. Recent advances in waste-recycled nanomaterials for biomedical applications: Waste-to-wealth

    • Author: Heba Abd Elwhab Yahai Alshater
    • Year: 2021
    • Cited by: 77

  2. Schiff base metal complexes of 4-methyl-1H-indol-3-carbaldehyde derivative as a series of potential antioxidants and antimicrobial: Synthesis, spectroscopic characterization

    • Authors: Ohyla A. EL-Gammal, Heba Alshater, Hanaa A. El-Boraey
    • Year: 2019
    • Cited by: 48

  3. Bioconjugate synthesis, phytochemical analysis, and optical activity of NiFe2O4 nanoparticles for the removal of ciprofloxacin and Congo red from water

    • Authors: MB Taj, MDF Alkahtani, A Raheel, S Shabbir, R Fatima, S Aroob, R Yahya, Heba Alshater
    • Year: 2021
    • Cited by: 45

  4. Cobalt(II), nickel(II), copper(II), zinc(II) and hafnium(IV) complexes of N?-(furan-3-ylmethylene)-2-(4-methoxyphenylamino)acetohydrazide

    • Authors: HAES Sanaa M. Emam, Fathy A. El-Saied, Saeyda A. Abou El-Enein
    • Year: 2009
    • Cited by: 45

  5. Molecular Docking, DFT Calculations, Effect of High Energetic Ionizing Radiation, and Biological Evaluation of Some Novel Metal (II) Heteroleptic Complexes Bearing the …

    • Authors: SAAHA Ehab M. Abdalla, Safaa S. Hassan, Hussein H. Elganzory
    • Year: 2021
    • Cited by: 41

  6. Antitumor and Antibacterial Activity of Ni(II), Cu(II), Ag(I), and Hg(II) Complexes with Ligand Derived from Thiosemicarbazones: Characterization and Theoretical Studies

    • Authors: MASSSH Heba Alshater, Ahlam I. Al-Sulami, Samar A. Aly, Ehab M
    • Year: 2023
    • Cited by: 34

  7. Synthesis of new naphthyl aceto hydrazone-based metal complexes: micellar interactions, DNA binding, antimicrobial, and cancer inhibition studies

    • Authors: F Ahmad, MDF Alkahtani, MB Taj, AM Alnajeebi, SO Alzahrani, Heba Alshater
    • Year: 2021
    • Cited by: 17

  8. Optimized deep networks for the classification of nanoparticles in scanning electron microscopy imaging

    • Authors: AEH Ghada Dahy, Mona M. Soliman, Heba Alshater, Adam Slowik
    • Year: 2023
    • Cited by: 16

  9. New Heteroleptic 3D Metal Complexes: Synthesis, Antimicrobial and Solubilization Parameters

    • Authors: HA Muhammad Babar Taj, Muneera D. F. Alkahtani, Uzma Ali, Heba Alshater
    • Year: 2020
    • Cited by: 16

  10. Synthesis, phytochemical screening and toxicity measuring against Earias insulana (Boisd.)(Lepidoptera: Noctuidae) of silver nanoparticles from Origanum marjorana extract in …

  • Authors: H Al Shater, HZ Moustafa, H Yousef
  • Year: 2020
  • Cited by: 16
  1. Synthesis and characterization of Cu (II), Ni (II), Co (II), Mn (II), Zn (II), Ru (III), Hf (IV) and ZrO (II) complexes of 2-thiophenylidene-N-4-methoxy anilinoacetohydrazone
  • Authors: FA El-Saied, A El-Enein, SM Emam, HA El-Shater
  • Year: 2009
  • Cited by: 13
  1. BENZAMIDE DERIVATIVES AS POTENTIAL CANDIDATES FOR ANTI-ALZHEIMER, ANTI-FATIGUE, ANTI-UREASE AND ANTI-OXIDANT ACTIVITY
  • Authors: HA M. B. TAJ, S. A. TIRMIZI, A. RAHEEL, H. B. M. ALI, S. QURESHI
  • Year: 2017
  • Cited by: 12
  1. Toxicity of Nerium oleander extracts against Pectinophora gossypiella (Saunders)(Lepidoptera: Gelechiidae)
  • Authors: HZ Moustafa, H Al Shater, H Yousef
  • Year: 2018
  • Cited by: 10
  1. Pattern and predictors of death from aluminum and zinc phosphide poisoning using multi‑kernel optimized relevance vector machine
  • Authors: Sara Abdelghafar, Tamer Ahmed Farrag, Azza Zanaty, Heba Alshater
  • Year: 2023
  • Cited by: 7
  1. FACILE SYNTHESIS, SOLUBLIZATION STUDIES AND ANTI-INFLAMMATORY ACTIVITY OF AMORPHOUS ZINC(II) CENTERED ALDIMINE COMPLEXES
  • Authors: HA Uzma ALI, Aneela MAALIK, Muhammad Babar TAJ, Ahmad RAHEEL, Ahmad …
  • Year: 2021
  • Cited by: 7
  1. Improving the surface morphology and crystallite size of isonicotinohydrazide based binuclear Cr(III), Zn(II) and Sn(IV) complexes after irradiation with …
  • Authors: OAELG Heba Alshater, Hanaa A. El-Boraey, Atef M. A. Homoda
  • Year: 2021
  • Cited by: 7
  1. Efficacy of two ethanolic plant extracts against the pink bollworm Pectinophora gossypiella (Saunders) (Lepidoptera: Gelechiidae)
  • Authors: HZM HebaYousef, Heba El-Shater
  • Year: 2016
  • Cited by: 6
  1. The Impact of Artificial Intelligence on Waste Management for Climate Change
  • Authors: H Alshater, YS Moemen, IET El-Sayed
  • Year: 2023
  • Cited by: 5
  1. Clean Energy Management Based on Internet of Things and Sensor Networks for Climate Change Problems
  • Authors: YS Moemen, H Alshater, IET El-Sayed
  • Year: 2023
  • Cited by: 4
  1. Hydrothermal assisted biogenic synthesis of silver nanoparticles: A potential study on virulent candida isolates from COVID-19 patients
  • Authors: HA Fatma O. Khalil, Muhammad B. Taj, Enas M. Ghonaim, Shimaa Abed El …
  • Year: 2022
  • Cited by: 4

 

YI-CHENLEE | Chemistry | Best Researcher Award

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Assoc. Prof. Dr. YI-CHENLEE | Chemistry | Best Researcher Award

Associate Professor, Department of Seafoo d Science, National Kaohsiung University of Scienc e an d Technology, Kaohsiung,Taiwan

Associate Profes李憶甄 (Lee, Yi Chen) is an Associate Professor at the Department of Aquatic Food Science, National Kaohsiung University of Science and Technology (NKUST), Taiwan. She also serves as the Vice Director of Research and Development at NKUST’s Water Circle College. With a focus on food science, especially in food safety, preservation, and sensory analysis, Dr. Lee has a strong academic and industry background. She completed her Ph.D. in Food Science from National Pingtung University of Science and Technology, after earning her master’s and bachelor’s degrees from National Kaohsiung University of Science and Technology. Her research interests include the development of innovative food technologies to enhance food quality, safety, and shelf life. Throughout her career, she has collaborated with various researchers and institutions, contributing to numerous high-impact publications in food science and technology.sor,Department of Seafoo d Science, National Kaohsiung University of Scienc e an d Technology, Kaohsiung,Taiwan

Profile 

Scopus

Education 

Dr. Lee earned her Ph.D. in Food Science from National Pingtung University of Science and Technology, Taiwan, between 2010 to 2015. Prior to that, she completed her M.S. in Aquatic Food Science from National Kaohsiung University of Science and Technology (2008-2010), and her B.S. in Aquatic Food Science from the same institution (2004-2008). Her academic journey in food science, with a focus on aquatic food products, laid the foundation for her expertise in food safety, preservation, and sensory analysis. The combination of a strong theoretical education and hands-on research in these areas has driven her career forward as a professor and researcher in food technology. Her commitment to academic excellence has also been evident in her role in mentoring students and guiding emerging scholars in her field.

Experience 

Dr. Lee has a diverse career blending academia and industry. She is currently an Associate Professor at National Kaohsiung University of Science and Technology, where she also serves as Vice Director of Research and Development at the Water Circle College since 2016. Before her tenure at NKUST, Dr. Lee worked in various industry roles, including Deputy Manager in Quality Management at Everlight Biotech, Research and Development Manager at Zhen Yi Food Co., and Lecturer at multiple universities, including Chang Jung Christian University and National Taitung University. Her industry experience has enriched her academic research, especially in food processing, quality control, and product innovation. Additionally, her prior role as a Lecturer and Assistant at National Kaohsiung University of Science and Technology (2010–2016) provided her with substantial teaching and research management experience, shaping her academic leadership.

Research Focus 

Dr. Lee’s research primarily revolves around food safety, preservation technologies, and sensory analysis. She is particularly focused on the application of high-pressure processing (HPP) and microwave-assisted induction heating (MAIH) technologies to extend the shelf life of food products while maintaining nutritional and sensory quality. Her work aims to improve food safety by developing innovative methods to control microbial growth in perishable products like seafood, ready-to-eat meals, and beverages. Additionally, she investigates food inspection and analysis techniques to enhance quality assurance in food production. Her research also includes the application of novel processing methods to reduce food waste and improve the sustainability of food production systems. Dr. Lee’s interdisciplinary approach has led to impactful findings in food preservation, contributing to both academic literature and real-world industry practices.

Publications

  1. Application of high-hydrostatic pressure to extend shelf life of miso-marinated escolar loins during cold storage 🐟📦
  2. Developing novel microwave-assisted induction heating (MAIH) technology for heating in-packaged ready-to-eat chicken breast products 🍗💡
  3. Application of novel microwave-assisted induction heating technology for extending the shelf life of ready-to-eat rice through microbial, physical, and chemical quality preservation 🍚🌡️
  4. Comparison of high-hydrostatic pressure and frozen treatments on raw freshwater clam marinated in soy sauce: Impact on microbiological and organoleptic qualities 🦪❄️
  5. Inactivation Kinetics of Foodborne Pathogens in Carrot Juice by High-Pressure Processing 🥕🔬
  6. Determining the Optimal Vacuum Frying Conditions for Silver Herring (Spratelloides gracilis) Using the Response Surface Methodology 🐟🍟
  7. Physicochemical Quality Retention during Cold Storage of Prepackaged Barramundi Meat Processed with a New Microwave-Assisted Induction Heating Technology 🐠❄️
  8. Effect of High-Pressure Processing on the Qualities of Carrot Juice during Cold Storage 🥕💧
  9. Green extraction and purification of chondroitin sulfate from jumbo squid cartilage by a novel procedure combined with enzyme, ultrasound, and hollow fiber dialysis 🦑🧬
  10. Design and Implementation of a Recommendation System for Buying Fresh Foods Online Based on Web Crawling 🍏🛒