Yuri Porto | Microbiologia | Best Review Paper Award

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Dr. Yuri Porto | Microbiologia | Best Review Paper Award

Associate Researcher | Universidade Federal de Mato Grosso | Brazil

Dr. Yuri Duarte Porto is a postdoctoral researcher at the Federal University of Mato Grosso, specializing in microbiology, food microbiology, food science, biostatistics, and public health. He holds a Ph.D. in Veterinary Sciences from the Federal Rural University of Rio de Janeiro, where his research focused on the occurrence and control of Salmonella spp. in native round fish farming and hybrid species, conducted in collaboration with Embrapa Agroindústria de Alimentos. He also earned a Master’s degree in Food Science and Technology, concentrating on the mycotoxicological and microbiological control of corn and wheat grains through ozone treatment, and has a postgraduate specialization in Applied Statistics, applying R programming for systematic reviews, content analysis, and lexicometry in veterinary and food science contexts. Professionally, Dr. Porto has contributed to leading research laboratories, including the Laboratory of Molecular Food Microbiology and the Laboratory of Meat, Fish, and Derivatives Technology, where he has developed and implemented methodologies to enhance food safety and public health outcomes. His work has been widely recognized in the scientific community, with numerous citations reflecting the impact of his research. Dr. Porto’s scholarly contributions have earned him multiple awards for excellence in research and presentations, demonstrating his commitment to advancing knowledge in veterinary and food sciences. His integrated expertise in microbiology, food safety, and statistical analysis positions him as a distinguished researcher, contributing significantly to both academic scholarship and applied practices in public health and food technology.

Profiles: Google Scholar | Scopus | ORCID

Featured Publications

1. Trombete, F. M., Porto, Y. D., Freitas‐Silva, O., Pereira, R. V., Direito, G. M., & others. (2017). Efficacy of ozone treatment on mycotoxins and fungal reduction in artificially contaminated soft wheat grains. Journal of Food Processing and Preservation, 41(3), e12927.

2. Porto, Y. D., Trombete, F. M., Freitas-Silva, O., De Castro, I. M., Direito, G. M., & others. (2019). Gaseous ozonation to reduce aflatoxins levels and microbial contamination in corn grits. Microorganisms, 7(8), 220.

3. Trombete, F., Minguita, A., Porto, Y., Freitas-Silva, O., Freitas-Sá, D., Freitas, S., & others. (2016). Chemical, technological, and sensory properties of wheat grains (Triticum aestivum L) as affected by gaseous ozonation. International Journal of Food Properties, 19(12), 2739–2749.

4. Trombete, F. M., de Ávila Moraes, D., Porto, Y. D., Santos, T. B., Direito, G. M., & others. (2014). Determination of aflatoxins in wheat and wheat by-products intended for human consumption, marketed in Rio de Janeiro, Brazil. Journal of Food and Nutrition Research, 2(10), 671–674.

5. Porto, Y. D., Fogaca, F. H. S., Andrade, A. O., da Silva, L. K. S., Lima, J. P., da Silva, J. L., & others. (2022). Salmonella spp. in aquaculture: An exploratory analysis (integrative review) of microbiological diagnoses between 2000 and 2020. Animals, 13(1), 27.

Burak Ezer | Immunology and Microbiology | Best Researcher Award

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Dr. Burak Ezer | Immunology and Microbiology | Best Researcher Award

Medical Doctor | Beyhekim Training and Research Hospital | Turkey

Dr. Burak Ezer is a dedicated medical microbiologist whose work spans clinical microbiology, infectious diseases, and rare pathogen case studies. He has made significant contributions to the understanding of fungal and bacterial infections, chronic hepatitis, and viral seroprevalence, publishing extensively in both national and international peer-reviewed journals. His research emphasizes the clinical and diagnostic aspects of emerging pathogens, antimicrobial resistance, and serological markers, often employing advanced molecular and automated techniques. Dr. Ezer has demonstrated strong academic leadership through his role as corresponding author on numerous publications, participation in international and national conferences, and editorial and peer-review responsibilities for indexed journals. He has also contributed to book chapters, further consolidating his expertise in hepatitis and herpesvirus research. His collaborative efforts with multiple co-authors reflect a broad network and commitment to advancing medical science. Dr. Ezer’s measurable research impact is documented through Scopus, showing 9 publications, 1 citation, and an h-index of 1.

Profiles: Scopus | ORCID

Featured Publications

1. Ezer, B., Taşkın, Z., Kaba, K., Uğraklı, S., & Doğan, M. (2025). Comparison of automated systems using liquid microdilution for the determination of colistin resistance in Klebsiella pneumoniae strains. Turkish Bulletin of Hygiene and Experimental Biology.

2. Ezer, B., Esen, H. S., Ugrakli, S., Iyisoy, M. S., & Ozdemir, M. (2025, October 8). Association between serum HBV DNA levels and CCL-20, CD8a, CXCL-16, and GDF-15 in patients with chronic hepatitis B. Viruses.

3. Ezer, B., Ceylan, A., Arazi-Kan, S. N., Uğraklı, S., Bulut, R., & Demircioğlu, S. (2025, September 29). Fungemia caused by Fusarium proliferatum species complex in a patient with acute myeloid leukemia: A rare case report. Klimik Journal.

4. Ezer, B., Uğraklı, S., & Kasapoğlu, E. (2025, September 25). Kandidemi vakalarında hematolojik parametrelerin Albicans ve non-Albicans Candida türleri ile ilişkisi. Flora: The Journal of Infectious Diseases and Clinical Microbiology.

5. Ezer, B., Çiftci, H. S., Uğraklı, S., Bulut, R., & Gök, F. (2025, August 29). Candida auris fungemia confirmed by Sanger sequencing method: A rare case report. Genel Tıp Dergisi.